While the cheesecake is cooling whisk the sour cream sugar and vanilla together until smooth. To make frosting melt 8 ounces of chocolate chips in a saucepan over low heat stirring until smooth and mix in the sour cream until smooth and well combined. The best whipped cream frosting for cheesecake recipes on yummly cadbury mini eggs cake with mascarpone whipped cream frosting eggnog cake with white chocolate ganache whipped cream frosting black forest cupcakes with whipped cream frosting. Remove from heat and add sour cream and splenda sweetener stirring until smooth. Refrigerate about 2 hours or until frosting reaches spreading consistency.
Hi bit sour for me and once it cools it goes very hard so maybe adding sour cream while still slightly warm better. In a saucepan combine chocolate chips and butter. If you enjoyed our new york cheesecake our holiday flavored gingerbread cheesecake or our autumn pumpkin cheesecake here s tasty cake with a rich chocolate flavor to add to your list of favorites. Frost the cheesecake with the frosting and refrigerate 10 minutes to set the frosting before serving. I usually add butter when melting the chocolate and add chocolate powder and icing sugar afer ive added the sour cream to the three basic ingredients you ve specified here and it makes the best frosting for a chocolate cake.
Spread over sides and top of cheesecake piping the top outer edge if desired. Chocolate cheesecake made in a rich and creamy new york style with sour cream and an oreo crust plus water bath instructions to prevent cracking. Using a rubber spatula or offset spatula smooth out the surface. Cook over low heat stirring constantly until melted and smooth. Chill briefly until frosting is set.
Chill briefly until frosting is set. Spread over sides and top of cheesecake piping the top outer edge if desired. Hi bit sour for me and once it cools it goes very hard so maybe adding sour cream while still slightly warm better. While the cheesecake is cooling whisk the sour cream sugar and vanilla together until smooth.