These truffles use such basic ingredients that you can sub in what you need based on your dietary restrictions or needs. Melt chocolate and shortening in a microwave safe glass or ceramic bowl in 30 second intervals stirring after each melting about 1 to 3 minutes. First mix the almond flour coconut cream coconut oil cream from the oreos and vanilla extract together. With an ice cream scoop form balls from the mixture refreeze if truffle begins to melt. Crush 9 of the cookies to fine crumbs in food processor.

Cookies and cream truffles. Drop in the melted chocolate then roll in the sprinkles. Cookies can also be finely crushed in a resealable plastic bag using a rolling pin crush remaining 36 cookies to fine crumbs. Refrigerate that for 30 minutes then gently mix in the crushed oreo cookies. Reserve for later use.

Place back on the sheet try or plate and place. Roll in cookie crumbs. These cookies and cream oreo truffles are just another fun dessert that you can make with oreos. On a cutting board crush cookies. In a small bowl melt semisweet chocolate.

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Roll cookie mixture into 42 balls about 1 inch in diameter. In a food processor finely crush the cookies reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles. Refrigerate covered until firm enough to shape. Roll into 12 16 balls dip in melted chocolate and freeze until chocolate hardens about 10 minutes. In a large bowl combine the cookie crumbs and cream cheese stirring until evenly mixed.

Pulse until well combined. Refrigerate for 10 minutes and then roll into individual balls. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape. Shape mixture into 1 in. Place back in the fridge for 10 minutes.

Place in medium bowl. Ingredients in cookies and cream truffles. Pulse just until blended. Dip the truffle in melted semisweet chocolate. Add cream cheese to remaining crumbs in the food processor.

After 30 minutes remove the truffles from the freezer and re roll each into a smooth ball. For my recipe i used products that were gluten free dairy free and nut free. Pulse the oreos in a food processor for super simple assembly. Shape cream cheese mixture into walnut size balls using dampened hands. These truffles are an easier option than cake pops and are a great way to get a second dessert out of a batch of cupcakes or some leftover cake like the trimmings off of a layer cake.

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Place on waxed paper lined baking sheets. Place on waxed paper lined baking sheets. After 30 minutes remove the truffles from the freezer and re roll each into a smooth ball. Place in medium bowl. Pulse until well combined.

These truffles are an easier option than cake pops and are a great way to get a second dessert out of a batch of cupcakes or some leftover cake like the trimmings off of a layer cake. Roll cookie mixture into 42 balls about 1 inch in diameter. Place back on the sheet try or plate and place. Cookies and cream truffles. These truffles use such basic ingredients that you can sub in what you need based on your dietary restrictions or needs.