Corn Chowder With Sausage Recipe

Bring to a boil. This sausage corn chowder recipe is super easy and super fast and has all the flavors that i want in the warm weather months. I mean how much easier can those ingredients get.

Camila Farah

There are so many great recipes from years back that need to be reposted like this corn and sausage chowder. This recipe is full of potatoes two types of corn sausage and spices. Sausage corn chowder this hearty soup has been a family favorite since i first acquired the recipe from a popular wisconsin restaurant. The original post from 2009 follows. Served with crusty french bread and a tossed salad it is a great saturday night supper.

This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. The sausage adds tons of flavor. This corn and sausage chowder is filling comforting and perfect for a chilly night. Cook 2 1 2 minutes or until soft. In the bacon sausage grease i fried the onions until they were just beginning to become translucent so they still had a crunch.

Serve with homemade bread or biscuits. Stir in potato and next 5 ingredients through corn. The chowder calls for bulk italian sausage but a spicy fresh chorizo or country style sausage may be used as well or use a mild breakfast sausage. This recipe is so easy it could easily become a go to favorite. This easy corn chowder recipe uses frozen whole kernel corn and gets extra heartiness from low fat chicken sausage.

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I tweaked the recipe a little bit i added half a pound of breakfast sausage and a package of bacon ends which i fried together and added to the chowder. Melt butter in a large saucepan over medium heat. I tweaked the recipe a little bit i added half a pound of breakfast sausage and a package of bacon ends which i fried together and added to the chowder. Serve with homemade bread or biscuits. This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch.

Melt butter in a large saucepan over medium heat. There are so many great recipes from years back that need to be reposted like this corn and sausage chowder.