Crab Rangoon Dipping Sauce

Combine garlic cream cheese crab green onions worcestershire sauce and soy sauce in a bowl. This is my version of the takeout favorite that is usually fried but baking them makes everything a little easier healthier and just as delicious as the original. Lift each crab rangoon appetizer gently and place one into each of the cups of the coated muffin tin.

Camila Farah

Sweet and sour sauce this deep red sauce is easy to find at the grocery store and is a nice sauce to pair with the egg rolls. Mix everything together except the wonton wrappers. Add homemade pineapple dipping sauce or use your favorite store bought dipping sauce. Let sit while you mix the dipping sauce. Hot mustard chinese hot mustard is a favorite dipping.

1 2 cup orange marmalade you can use reduced sugar 2 3 teaspoons prepared horseradish start with 1 mix taste add more if desired. Keep wonton wrappers moist by covering with a damp paper towel. Carefully add 10 to 12 crab rangoons to the oil. Crab rangoon is a bit of a sleeper hit in the world of chinese american appetizers. Cook adjust flame to maintain temperature and agitating and flipping them constantly with a wire mesh spider until crisp and golden brown about 3 minutes.

For the sweet and sour sauce. How to make crab rangoons and dipping sauce. Place a small bowl of water nearby on the work surface. Heat oil in a wok or dutch oven to 375 f as registered on an instant read thermometer. Baked crab rangoon are wonderfully crispy with a delicious cream cheese and crab filling.

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Make the duck sauce. Place 1 teaspoon of filling onto the center of each wonton skin. Here are some great dipping sauce ideas for the crab rangoon egg rolls. To prevent wonton skins from drying prepare only 1 or 2 rangoon at a time. How to serve crab egg rolls.

Add the sugar pineapple juice vinegar cherry syrup ketchup and salt to a 3 quart saucepan over medium low heat and cook stirring until the sugar is dissolved. Duck sauce this is the light orange sauce that is often served with crab rangoon in restaurants. With a wet fingertip moisten surface of wonton. Bake in a 350 oven for 16 18 minutes or until the tips of the wonton wrappers are lightly browned. They re basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell.

Dipping sauce in the meantime add all the dipping sauce ingredients to a small bowl and mix until well blended. Dipping sauce in the meantime add all the dipping sauce ingredients to a small bowl and mix until well blended. Add the sugar pineapple juice vinegar cherry syrup ketchup and salt to a 3 quart saucepan over medium low heat and cook stirring until the sugar is dissolved. Make the duck sauce. For the sweet and sour sauce.

They re basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell. 1 2 cup orange marmalade you can use reduced sugar 2 3 teaspoons prepared horseradish start with 1 mix taste add more if desired. Sweet and sour sauce this deep red sauce is easy to find at the grocery store and is a nice sauce to pair with the egg rolls.