Creamy Potato Breakfast Casserole

Season with salt and pepper. Breakfast casserole iii sausage casserole brunch potato casserole cheesy ham and hash brown casserole hash brown and egg casserole. Combine potatoes with breakfast faves like eggs or bacon in a tasty make ahead breakfast casserole.

Olivia Luz

I know that loaded baked potatoes sound totally rich an over the top comfort food. In a large bowl beat together the eggs condensed cream of mushroom soup and milk. Heat 1 2 tablespoon olive oil in a nonstick skillet over medium high heat. Stir in the sausage and mushrooms and pour into the prepared baking dish. Stuffing cream of potato soup cooked turkey cream of celery soup and 4 more best ever sausage and potato casserole juggling act mama pepper salt butter cream of potato soup pork sausage yukon gold potatoes and 10 more.

Mix in the heated soup mixture. Combine potatoes green onion and 1 cup cheese into a large mixing bowl. But this casserole is packed with all kinds of good things eggs and bacon for protein creamer potatoes i used blushing belles from the little potato company and peppers for your veggies and just a bit of sour cream is whisked into the egg mixture to give it that familiar tang and a punch of flavor. Put crushed potato chips on top bake an additional five minutes. Preheat the oven to 400 degrees.

Sprinkle with cheese and bake an additional 10 minutes or until cheese is melted. Stir the frozen potatoes break up any large clumps first half the cheddar cheese the sour cream soup onion and parmesan cheese in a large bowl. Bake in preheated oven for 45 to 50 minutes. Season with salt and pepper. Mix in the frozen potato rounds.

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Cover the baking dish. Step 3 bake for 30 minutes. In a large bowl mix all ingredients together. Place potatoes into a large pot and cover with salted water. Bring to a boil.

Reduce heat to medium low and simmer until tender about 20 minutes. Pour into a 9x13 inch dish. Bake in a 9 x13 glass dish for one hour at 350 degrees f. Spread the potato mixture in the baking dish. Add the onions and saute for 5 minutes or until soft and fragrant.

Grease a small 3 cup casserole dish or ovenproof skillet with nonstick spray. Uncover the baking dish. Grease a small 3 cup casserole dish or ovenproof skillet with nonstick spray. Reduce heat to medium low and simmer until tender about 20 minutes. Cover the baking dish.

Uncover the baking dish. Sprinkle with cheese and bake an additional 10 minutes or until cheese is melted. Mix in the heated soup mixture. I know that loaded baked potatoes sound totally rich an over the top comfort food.