Add eggs and vanilla beating until fluffy. Combine butter and both sugars and beat until creamy. Line large rimmed baking sheets with parchment paper silpat liners or lightly grease with cooking spray. Combine flour salt and soda. Put oven racks in upper and lower thirds of oven and preheat oven to 375 f.
In a bowl toss the oats with the oil melted butter and salt. Heat oven to 350 degrees f. My granola was fairly powdery and mostly oats maybe something sweeter or crunchier would be better. In a large mixing bowl or the bowl of a stand mixer cream butter and sugars on medium high speed until light and fluffy 1 to 2 minutes. They were totally flat but had the normal cookie texture.
-
RELATED ARTICLE :
- tempura shrimp alive
- sweet potato breakfast bake
- thai basil eggplant calories
As it was the cookies were like somewhat fancy chocolate chip cookies. School just started a couple of weeks ago after a very long 5 month break. Coat baking sheets with no stick cooking spray. Add to creamed mixture and stir until blended. In large mixing bowl.
In a large bowl combine the oats quinoa almonds sunflower seeds pumpkin seeds sesame seeds and chia seeds. Preheat the oven to 275 degrees f. Preheat the oven to 375 degrees f. In a large bowl combine the oats quinoa almonds sunflower seeds pumpkin seeds sesame seeds and chia seeds. As it was the cookies were like somewhat fancy chocolate chip cookies.
Preheat the oven to 375 degrees f. In a bowl sift together flour salt baking powder and baking soda. In a bowl toss the oats with the oil melted butter and salt. This recipe probably depends on which granola you use. Add eggs and vanilla beating until fluffy.
