I like mine crispy so that i can enjoy it with better with either bread or fried rice. I like how you make your recipe for fried rice and much better than mine lol. Heat sesame oil in the same pan until shimmering about 1 minute. This is delicious. It is commonly served with a side dish of fresh tomatoes or cucumber.
Reduce heat and add rice and frozen vegetables. When seared the fat crisps up making the savory slice of meat a worthy swap in for bacon and adding a salty note to a wide range of recipes. I use spam often when i need a meat for fried rice. Our filipino garlic fried rice recipe. Add onion and saute until it softens slightly about 5 minutes.
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We love spam having married a filipino lol. Luncheon meat such as spam is good to have for breakfast. Mix and fry until heated through about 5 minutes. Stir fry 30 seconds longer. In wok or deep frying pan heat oil over high heat.
Spam fried rice or what to do with leftover spam a couple of weeks ago i made the husband while i was making sushi. Spam is a brand of luncheon meat used in this recipe. Over the years i ve come to realize that much like other traditional dishes like chicken adobo check out this instant pot chicken adobo recipe it s so good and pancit every island in the philippines and every filipino family prepares this classic dish a bit differently. Sometimes i eat my crispy spam steak with filipino pandesal and there are times when i eat it with sinangag filipino garlic fried rice with banana ketchup and fried egg i call it spamsilog. Spam fried rice or what to do with leftover spam a couple of weeks ago i made the husband while i was making sushi.
Sometimes i eat my crispy spam steak with filipino pandesal and there are times when i eat it with sinangag filipino garlic fried rice with banana ketchup and fried egg i call it spamsilog. We love spam having married a filipino lol. Traditional filipino fried rice is simply garlicky fried rice. Reduce heat and add rice and frozen vegetables. Most recipes say just to scoot your rice over and then scramble the eggs.
Over the years i ve come to realize that much like other traditional dishes like chicken adobo check out this instant pot chicken adobo recipe it s so good and pancit every island in the philippines and every filipino family prepares this classic dish a bit differently. I like mine crispy so that i can enjoy it with better with either bread or fried rice.
