I served the salmon cakes with a dollop of sour cream horseradish on the side 1t prepared horseradish stirred into 3 8 cup lite sour cream and it was fantastic. If you use canned salmon be sure to omit the additional salt and to press out all liquid from the salmon i increased the cayenne pepper a bit and the dear hub couldn t say enough good about these salmon cakes even with canned salmon. Shape into 10 2 1 2 to 3 ounce cakes. Read more helpful 77 amanda rating. Drain on paper towel lined plate.
Heat olive oil over medium high heat in a large skillet. So if i buy fresh salmon i like to cook it whole rather than mixing it up with other ingredients for things like salmon patties. Add the remaining ingredients except for the oil and mix everything really well. Get one of our salmon cakes iii recipe and prepare delicious and healthy treat for your family or friends. Or keep things less oily and just coat the pan and cook salmon cakes as many as fit in a single uncrowded not touching each other layer in the pan until golden brown on one side about 4 minutes.
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David zeller 11 of 14 salmon cakes iii. Form 3 inch patties of salmon cakes 1 inch thick. Imacooker 13 of 14. Heat a large frying pan over medium high heat add some vegetable or olive oil for cooking for crispier cakes consider creating a real slick of oil for the cakes to fry in. In a large bowl gently mix together the salmon including 2 tablespoons of the can liquid bread green onion garlic dill bell pepper flour egg paprika lemon zest lemon juice salt and pepper.
But one bite. 1 mix patty ingredients. This is what i m doing with leftover salmon from here on out. Both the thorough drying and thorough mixing will help prevent the patties from falling apart. Learn how to cook great salmon cakes iii.
Good quality fresh salmon is not cheap. 3 brown in skillet. Can of pink salmon. Place the salmon in a large bowl. I doubled the recipe ingredients and used one fourteen and a half oz.
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Place the salmon in a large bowl. Heat olive oil over medium high heat in a large skillet. Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. I served the salmon cakes with a dollop of sour cream horseradish on the side 1t prepared horseradish stirred into 3 8 cup lite sour cream and it was fantastic.
