4 thin slices flank steak or quality beef top round steak filets 1 4 thick have your butcher do this for you at least 1 lb a little more is fine salt and coarse ground black pepper to taste prepared spicy brown stone ground german mustard 8 tbl. Open the steak and spread the sides out like an open book. So what is it. We also use beef broth instead of water and add chopped fresh garlic with the onion. 1 2 pound sliced provolone cheese about 8 slices for the crust.

Remove the pan from the heat and sprinkle the garlic all over the roulade. Add celery and carrot and season with salt and pepper. In a large casserole pot heat oil over medium high heat. Watch us do it get inspired then read on for the full recipe so you can try it yourself. 3 teaspoons chopped fresh rosemary.

Rub the salt and black pepper on the flank steak and then layer the muenster cheese spinach and roasted peppers on the flank steak. Do not refrigerate longer than 30 minutes. Butterfly the steak by cutting horizontally into the long side of the steak through the middle to within one half inch of the other side. Remember to thicken your gravy if necessary. Add onion and garlic and saute until soft and translucent about 2 minutes.

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When the pan is really hot sear the roulade until browned on all sides 2 3 minutes total. Remove from the oven and let the roulade rest for 10 minutes. Roll and tie the flank steak to make a roulade. Rouladen recipes can be different depending on the area of germany you re from. Well a roulade is simply a dish of filled rolled meat or pastry.

So a steak roulade. Cover with plastic wrap and refrigerate while you prepare walnut paste. Sweet or dill pickle relish can sub garlic dill pickle spears if preferred. It s a steak roll up this version takes ordinary flank steak fills it with fabulous greek inspired flavors then sears it and roasts in the the oven for taste that s just right. Place in a shallow baking dish with balsamic vinegar.

Cover the steak with plastic wrap and pound it with a meat mallet to give it an even surface. It s always nice trying different variations to. Place the flank steak on a cutting board. Attach one of the rotisserie forks to the rotisserie spit and tighten the screws on the fork. 3 tablespoons chopped fresh.

1 2 1 4 to 2 1 2 pound flank steak trimmed. The part of germany my parents grew up uses cube steak in lieu of flank and no pickles. Butterfly flank steak with the grain to 1 4 inch thick yielding about an eleven by fourteen inch rectangle. 1 2 1 4 to 2 1 2 pound flank steak trimmed. Cover the steak with plastic wrap and pound it with a meat mallet to give it an even surface.

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Butterfly flank steak with the grain to 1 4 inch thick yielding about an eleven by fourteen inch rectangle. So a steak roulade. When the pan is really hot sear the roulade until browned on all sides 2 3 minutes total. Rub the salt and black pepper on the flank steak and then layer the muenster cheese spinach and roasted peppers on the flank steak. Remove the pan from the heat and sprinkle the garlic all over the roulade.

The part of germany my parents grew up uses cube steak in lieu of flank and no pickles. 4 thin slices flank steak or quality beef top round steak filets 1 4 thick have your butcher do this for you at least 1 lb a little more is fine salt and coarse ground black pepper to taste prepared spicy brown stone ground german mustard 8 tbl.