Add wings in small batches. Step 2 toss chicken wings with garlic salt and set aside for 10 minutes. In a large plastic bag or shallow bowl combine flour and salt. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Pepper and 3 tbsp.
Fry wings a few at a time until juices run clear about 9 minutes. The japanese cousin is called karaage and involves marinating chicken pieces in a soy sugar and rice vinegar sauce first then coating the chicken in potato starch and deep frying it. Fry wings a few at a time until juices run clear about 9 minutes. Cover remaining sauce in bowl with plastic wrap and refrigerate. Add wings in small batches.
