Add onion and broccoli and cook until onion is transparent. Fold in 2 cups cheese. Crumble remaining 4 ounces cheese over the top of the mixture and then sprinkle with the crushed potato chips. Serve this easy side with baked chicken for a family pleasing healthy dinner that s ready in just 30 minutes. Often i find myself with a random 1 2 cup of wild rice in the bottom of the mason jar and i ve used that.
Definitely not for the sophisticated palate so it might just be a real kid pleaser or for those placed on a soft and bland diet in which case stick to the plain cheese. Variations on broccoli cheese and rice casserole. So that said my version of broccoli cheese and rice casserole has crackers on top. Cooking the casserole in a skillet keeps the flavors and textures fresh no mushy sad broccoli. Even mexican style processed cheese for a little kick and fresh broccoli didn t redeem this bland boring and uninspired dish.
Pour mixture into a lightly greased 8 8 inch casserole dish. Stir until cheese is melted. Be cut in half. Add soup 4 ounces cheese and milk. 1 4 to 1 2 cup onion finely chopped 1 10 1 2 ounce can condensed cream of mushroom soup.
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Stir in the milk soup cheese sauce and rice. We very often add in chicken to make a chicken and rice casserole the perfect way to enjoy your leftover baked chicken breasts. Pour the broccoli mixture into an 11x8x2 inch baking dish. Cook and stir until the cheese sauce is melted. Steam the frozen broccoli until thawed then drain well.
Preheat oven to 350 f. Ditch the baking dish and make this easy skillet broccoli cheese and rice casserole. Baking dish or casserole dish or 2 if needed. Cook wild rice according to directions. Step 3 bake for 30 minutes or until the mixture is hot and bubbling.
Pour into a greased 2 quart casserole dish. It just gives it a little added flavor but is still very good without it. In a large bowl combine soups milk rice broccoli onion chicken mixture. Variations on broccoli rice casserole. 1 2 cup cheddar cheese shredded for topping.
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You can also leave out the onion. I use the 1 can cream of mushroom soup when i make half. Pour into a greased 2 quart casserole dish. Preheat oven to 350 f. Stir in the milk soup cheese sauce and rice.
Remove from heat and stir in cooked rice. To lighten this up a little bit you can use light cheese and lowfat milk with great results we ve also subbed in brown rice or quinoa or even cauliflower rice with amazing results. Pour mixture into a lightly greased 8 8 inch casserole dish. Definitely not for the sophisticated palate so it might just be a real kid pleaser or for those placed on a soft and bland diet in which case stick to the plain cheese. Add onion and broccoli and cook until onion is transparent.