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Large Salmon Patties

Salmon patties quick to prepare golden and crispy on the outside moist and savoury on the inside with lovely big flakes of salmon. Add the remaining butter turn the patties and fry them until browned on the other side. Add four salmon patties if needed carefully tilt pan for oil to run under salmon if it isn t already.

Camila Farah
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Carefully flip and continue to cook until second side is golden brown and patties are just cooked through about 2 minutes longer. Preheat oven to 350 degrees f 175 degrees c. Melt shortening in a large frying pan over medium high heat. Makes 12 15 patties number of servings. In a large heavy skillet or sauté pan over low heat melt 2 tablespoons of butter.

Clean both cans of salmon remove skin and bones add salmon and tune to mixing bowl along with egg flour onion pepper salt and pepper. In a large bowl combine the first 6 ingredients. Fry patties slowly on one side until browned. Transfer patties to a baking dish. Heat some oil in a skillet.

When the butter is hot add the salmon patties. Mix well put corn meal on a plate. Mix salmon bread crumbs onion eggs flour dill basil garlic salt and onion powder together in a bowl. Form a patty out of salmon mix and roll in cornmeal. Shape into 6 patties.

In a large skillet over medium heat fry patties in butter for 3 4 minutes on each side or until set and golden brown. Crumble salmon over mixture and mix well. Pour 3 tbsp oil into a large non stick skillet. Form into 5 large patties. Let fry until golden brown on bottom about 2 minutes.

A very easy salmon cakes recipe that can be made with either canned salmon or fresh salmon. Fry patties until golden brown 6 to 8 minutes per side. A very easy salmon cakes recipe that can be made with either canned salmon or fresh salmon. In a large skillet over medium heat fry patties in butter for 3 4 minutes on each side or until set and golden brown. When the butter is hot add the salmon patties.

Fry patties until golden brown 6 to 8 minutes per side. Clean both cans of salmon remove skin and bones add salmon and tune to mixing bowl along with egg flour onion pepper salt and pepper. Carefully flip and continue to cook until second side is golden brown and patties are just cooked through about 2 minutes longer.


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Source : pinterest.com
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