Make sure to dish it out hot off the stove and onto a warm bed of rice. Prep the vegetables and place into another resealable freezer bag. Pepper steak and rice everyday made fresh soy ginger root corn starch bell peppers scallions rice wine vinegar and 6 more tricolor pepper steak with leeks a pepper steak makeover the woks of life shaoxing wine dried red chili peppers dark soy sauce oil yellow bell pepper and 12 more. In a medium bowl whisk the soy sauce with the vinegar sugar and cornstarch. Simmer covered for 30 minutes.

The steak marinates in a flavorful sauce for an hour and then is joined with stir fried bell peppers onions and tomatoes. Heat oil in large skillet on medium high heat. You may also use 2 cups frozen red and or green pepper strips for the fresh pepper strips in this recipe. Cook and cool the rice completely then place into a resealable freezer bag. Stir in gravy mixture onion and bell pepper.

Cover and simmer 12 to 15 minutes for round steak 5 to 8 minutes for sirloin steak adding bell peppers during last 5 minutes of simmering until beef is tender and peppers are crisp tender. Using a large skillet brown meat in butter. Add garlic and broth and simmer covered for 30 minutes. To make slicing easier freeze the beef for 1 hour before slicing. Step 3 stir steak garlic and browning sauce into the onion and green bell pepper mixture.

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Slice the steak into 1 2 inch thick slices across the grain. Make ahead freezer meal. Mix gravy mix water soy sauce and ginger in small bowl until well blended. Season with paprika seasoning salt and black pepper. In a large skillet melt butter over medium high heat.

Place the steak slices into the marinade and stir until well coated. The rice will soak up the mouth watering marinade. Stir in water onion garlic and gingerroot. Heat olive oil in a medium saucepan over medium heat and saute onion and green bell pepper until tender. Step 2 whisk together soy sauce sugar cornstarch and ginger in a bowl until the sugar has dissolved and the mixture is smooth.

Sprinkle meat with paprika. Cook and stir 2 minutes or until no longer pink. While rice is cooking pound meat to 1 4 thickness. Sprinkle meat with paprika. Place the steak slices into the marinade and stir until well coated.

While rice is cooking pound meat to 1 4 thickness. Slice the steak into 1 2 inch thick slices across the grain. Cover and simmer 12 to 15 minutes for round steak 5 to 8 minutes for sirloin steak adding bell peppers during last 5 minutes of simmering until beef is tender and peppers are crisp tender. The steak marinates in a flavorful sauce for an hour and then is joined with stir fried bell peppers onions and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.