Step by step photos. As mentioned above i either use hokkaido pumpkin or butternut squash to make this pumpkin pasta sauce or any other pumpkin recipe as a matter of fact. And needless to say i certainly hope you aren t tired of squash or pumpkin recipes yet. Just made this and it was pretty good. Once it s boiling reduce the heat and simmer until the sauce is thick and creamy.
You will need a rather small hokkaido or butternut squash to make this creamy pumpkin pasta sauce or rather just about the half of a regular sized pumpkin or squash. Add your cooked pasta into the sauce garnish with sage and you are ready to eat. Stock added 1 onion with the rosemary and sauteed with garlic sour cream instead of half and half. Start by mincing two cloves of garlic and sautéing them with one tablespoon butter over medium low heat in a large skillet. Mix in your almond milk pumpkin puree cream cheese pumpkin pie spice and salt and bring to a bubbling boil.
Sauté for only one to two minutes just to soften the garlic up some and make it nice and fragrant. Sauté for only one to two minutes just to soften the garlic up some and make it nice and fragrant. You will need a rather small hokkaido or butternut squash to make this creamy pumpkin pasta sauce or rather just about the half of a regular sized pumpkin or squash. Pasta with creamy pumpkin sauce. Step by step photos.
