Over medium heat cook the milk rice sugar and margarine until it boils. Gradually stir egg mixture into rice mixture until combined. Combine cooked rice 1 1 2 cups milk and salt in a saucepan over medium heat. Serves about 6 to 8. Place first four ingredients in a large saucepan.

Cook over medium heat until thick and creamy 15 to 20 minutes. Stir in semi sweet chocolate chips for chocolate rice pudding. Reduce heat to low cover and simmer for 20 minutes. A hint of cinmamon and handful of raisins really elevates this into a dessert that can be served just as it is straight out of the pot rather than fussing with making a compote or similar that you really do need for plain rice puddings. Cook and stir until thick and creamy 15 to 20 minutes.

It s a traditional dessert that can be found nearly all over the world. Bring 1 1 2 cups water to a boil in a saucepan. Baked rice pudding with uncooked rice is easy to make. It is interesting pudding because it s different from regular one. Depending on the preparation boiled or baked and ingredients different spices toppings and sweeteners each rice pudding can have its own distinct taste.

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Preheat oven to 325. Stir remaining 1 2 cup milk golden raisins beaten egg and white sugar into the rice mixture. Bring to a boil over medium heat stirring constantly. The recipe does not need complex cooking method and you can get ingredients at your pantry. Stir rice into boiling water.

Add vanilla and raisins. Simmer 35 45 minutes covered. Rice pudding is made from rice water or milk and other ingredients like cinnamon or raisins. The recipes vary slightly depending on the region. You will use oven to bake but still keep the mixture in soft and smooth texture.

Reduce heat to low cover and simmer for 20 minutes. Sprinkle with cinnamon to serve. Bring 1 1 2 cups water to a boil in a saucepan. Remove from heat should be soupy. Transfer to a greased 1 1 2 qt.

Whisk together cream egg and vanilla in a small bowl. A cosy creamy rice pudding with the perfect soft rice texture but not mushy and gluey. In a clean saucepan combine 1 1 2 cups cooked rice 1 1 2 cups milk sugar and salt. Ingredients all measurements are approximate 1 3 cup 2 1 2 oz of uncooked white rice arborio or carnaroli is preferred but any white rice will work. Whisk together cream egg and vanilla in a small bowl.

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Ingredients all measurements are approximate 1 3 cup 2 1 2 oz of uncooked white rice arborio or carnaroli is preferred but any white rice will work. Reduce heat to low cover and simmer for 20 minutes. Add vanilla and raisins. Preheat oven to 325. It s a traditional dessert that can be found nearly all over the world.

In a clean saucepan combine 1 1 2 cups cooked rice 1 1 2 cups milk sugar and salt. Cook over medium heat until thick and creamy 15 to 20 minutes. Over medium heat cook the milk rice sugar and margarine until it boils.