Combine the vegetables almonds and ramen together. Meanwhile cut away and discard orange peels and white pith. Depending on how much bok choy you ve used you may not need all the dressing refrigerate any unused dressing. In a large bowl combine bok choy and green onions. Bake until golden brown 5 to 7 minutes.
Then i put 2 tablespoons sugar and a pinch of salt in a pan tossed in 1 2 cup of sunflower seeds and 1 2 cup of almonds. Mix well and pour over the salad. Pour dressing over the salad and toss lightly. In a large skillet saute the noodles almonds and sunflower kernels in butter until browned 7 minutes. Or a fork works.
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Spiralize or chop the cucumber. In a large bowl combine the cooled ramen mixture the kale bok choy green onion and carrots. On a rimmed baking sheet toss ramen with 2 teaspoons vegetable oil. I used my home grown bok choy and carrots and my own curry powder. I have ramen noodles on hand for asian recipes so i broke off a 3 oz block and planned to use it.
I left them out but made the rest of the salad pretty much to the recipe. Slice the carrots with a vegetable peeler. Faster to make than a bok choy stir fry this salad is hands down fantastic for parties or just lunch for the week. Toss bok choy green onions and ramen noodles with the almonds. I left them out but made the rest of the salad pretty much to the recipe.
Toss bok choy green onions and ramen noodles with the almonds. Spiralize or chop the cucumber. When ready to serve toss with ramen crunchies to taste and enough dressing to coat. Then i put 2 tablespoons sugar and a pinch of salt in a pan tossed in 1 2 cup of sunflower seeds and 1 2 cup of almonds. Turn the ramen in your pantry into baby bok choy salad a crunchy good for you recipe loaded with vegetables almonds toasted noodles and a killer sesame soy dressing.
Faster to make than a bok choy stir fry this salad is hands down fantastic for parties or just lunch for the week. Combine the vegetables almonds and ramen together.
