Curd Rice With Banana

Melt butter in a saucepan over medium low heat. Banana is a rich source of carbohydrates along with potassium and other micro nutrients which helps in improving digestion elevates good hormone and improves colon health. Curd rice is a south indian dish made with precooked rice curd yogurt tempering spices.

Camila Farah

Aromatic curd rice is my take on this gourmet heritage a truly uncomplicated yet delicious and aromatic preparation that is likely to satisfy people with diverse palates across all ages. Curd rice also known as thayir saddam daddojanam makes a great summer food. Add banana puree brown sugar lemon juice vanilla extract cinnamon lemon zest and salt. You can also make any number of such tolerable combination depending on your own experience with them. It is more often eaten by south indians as a part of a meal.

Have banana first then after few minutes have curd rice. Curd is a rich source of probiotics protein and micronutrients like calcium. Because food gets mixed inside your stomach when you have them together it may cause indigestion stomach upset etc. I may also inform the readers that all these theories of food combination are under continuous research and no final words with a rigid stand can be said about them. Aromatic curd rice wrapped in banana leaf rice and curd are almost synonymous with south india so is the traditional banana leaf.

Hope it was helpful. Curd rice recipe with video step by step photos. Mixing banana with curd will improve the whole nutrient profile of the meal. Intellectuals may further probe in these. Cook stirring constantly until slightly thickened 8 to 10 minutes.

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It is eaten with a podi papad pickle even topped with some pomegranate arils or raw cucumber onions. It is eaten with a podi papad pickle even topped with some pomegranate arils or raw cucumber onions. Hope it was helpful. Have banana first then after few minutes have curd rice. Aromatic curd rice is my take on this gourmet heritage a truly uncomplicated yet delicious and aromatic preparation that is likely to satisfy people with diverse palates across all ages.