Add the sugar and mix in the mashed bananas to form a sticky batter. Serve with a drizzle of syrup or honey a blob of ice cream or like i do when i have a crowd over i make up a platter of various fritters homemade apple fritters pineapple banana and then pop all the toppings on the table so. Place the oil over medium heat and when hot drop in teaspoonfuls of the batter and fry until golden brown about one minute on each side. Add flour mixture to banana mixture. Even the kids will love it.
Coat bananas with egg mixture. Pour oil to a depth of 3 inches in a large saucepan. Meanwhile stir together egg pancake mix bananas buttermilk vanilla and cinnamon in a bowl using a fork until combined. In a large bowl mash the bananas. How to make banana fritters first grab three ripe bananas and smash them together with a fork until they are mashed and a little watery.
Fry bananas until golden brown about 1 minute on each side. Then add your vanilla extract cinnamon nutmeg brown sugar and salt to bananas. Combine flour baking powder and salt. Mix in milk eggs and margarine until smooth. In a separate bowl stir together flour cinnamon baking powder and salt.
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Delicious served warm with hot tea or coffee normaj. This recipe is very easy and fast to prepare using simple or basic ingredients. Stir dry ingredients into banana mixture. In a bowl beat eggs milk and oil. Add in pancake mix cinnamon and milk.
Of oil to 375. In a bowl mash 2 bananas. To make the banana fritters sift the flour and baking powder into a bowl. In a cast iron or electric skillet heat 1 in. The batter is lovely and crisp the banana is warm and soft and it makes for a great quick and easy dessert.
Step 2 working in 3 batches gently drop about 4 spoonfuls of batter 1 heaping tablespoonful each into hot oil. Dip each banana piece into batter to coat. Cut the bananas in half lengthwise then cut into 1 1 2 in. Heat over high to 360 f. Step 2 working in 3 batches gently drop about 4 spoonfuls of batter 1 heaping tablespoonful each into hot oil.
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Cut the bananas in half lengthwise then cut into 1 1 2 in. Coat bananas with egg mixture. Add the sugar and mix in the mashed bananas to form a sticky batter.