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Roasted Cabbage

Flip cabbage and continue roasting until browned and charred in some areas about 15 minutes more. These roasted cabbage wedges are crispy and flavorful. Roasting this vegetable is a game changer convincing even the most reluctant picky eaters that it s in fact worth a try.

Olivia Luz
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Please modify as needed. Split the green cabbage into wedges and remove the thick stem in the middle. Squeeze lemon over each wedge. Roasted cabbage seasoned with garlic powder red pepper flakes and salt is a quick and easy side dish for weeknight dinners. Roast in the preheated oven for 15 minutes.

Place 1 medium head green cabbage cut into 1 inch thick rounds in a single layer on sheet and brush with 2 tablespoons oil. Keep the core attached to the cabbage when cutting into wedges to help it hold together. High heat roasting transforms many vegetables. Melt the butter in a sauce pan over medium low heat. Roast until cabbage is tender and edges are golden 40 to 45 minutes.

Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Instructions are for 4 servings. Preheat the oven to 400 f 200 c. Roasting the cabbage and carrots in the oven to serve on the side is much tastier. This is absolutely delicious a roasted carrots along with the cabbage wedges i made slow cooker corned beef but only included the onions and potatoes with the meat.

Serious eats video when roasting cabbage you want the same sweet nuttiness from caramelization and browning that you achieve with roasted broccoli but because cabbage like cauliflower is much denser than broccoli it helps to treat it a little differently cutting it into fat slices for maximum textural contrast. Serious eats video when roasting cabbage you want the same sweet nuttiness from caramelization and browning that you achieve with roasted broccoli but because cabbage like cauliflower is much denser than broccoli it helps to treat it a little differently cutting it into fat slices for maximum textural contrast. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Place 1 medium head green cabbage cut into 1 inch thick rounds in a single layer on sheet and brush with 2 tablespoons oil. Please modify as needed.


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Source : pinterest.com
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