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Easy Sweet Potato Crisps

Everyone loves crisps to snack on so why not snack on the healthier version as a bonus they are vegan. Toss slices in a touch of olive oil to lightly coat then sprinkle with salt. These easy homemade air fryer sweet potato chips are healthy vegetable slices the whole family will enjoy.

Olivia Luz
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Toss with the olive oil and roast for 15 20 mins until crisp. Bake in the oven for 10 minutes then flip the chips over and bake for another 10 minutes. Bake for 30 40 mins until crisp. Add sweet potatoes and toss until evenly coated in spice mixture. Roast in a preheated 400 f oven for about 20 minutes turning once.

Bake for 20 25 minutes until crisp and golden around the edges. I used the white variety of sweet potato however the orange and the purple varieties are equally good. For the last ten minutes watch the chips closely and pull off any chips that start to brown until all of the chips are cooked. Lay out in a single layer on a parchment lined baking sheet and bake for about 2 hours flipping chips once at halfway point to ensure even cooking. Bake for 25 to 35 minutes until sweet potatoes look crispy and dry to touch.

This sweet potato chips recipe is so easy to make and the chips are absolutely delicious. Toss with extra virgin olive oil and spices. Heat oven to 200c fan 180c gas 6. In a large bowl toss the sweet potato chips with oil and soy sauce. These veggie chips are soaked in water and then fried with bold seasoning.

For tips on making the best sweet potato chips check the tips in the recipe card. These sweet potato chips are both sweet and salty a fabulous combination. Remove from the oven and cool for 5 minutes on the baking sheets. Heat oven to 200c 180c fan gas 6 and slice the sweet potato thinly. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper.

Place sweet potatoes on wire racks in a single layer. The best variety for crispy sweet potato chips. The white and purple sweet potatoes are slightly drier and produce very crispy chips. Then move the chips to a bowl or plastic bag to store. Peel and slice the sweet potatoes in thin slices.

Sprinkle the chips lightly with diamond crystal kosher salt. Transfer to a shallow roasting tin and season with black pepper and nutmeg if you like. Homemade crispy sweet potato chips are the bomb. Sweet potatoes come in a range of colours from white to deep orange with purple thrown in for good measure and all produce great chips when cooked correctly. Sprinkle the chips lightly with diamond crystal kosher salt.

Sweet potatoes come in a range of colours from white to deep orange with purple thrown in for good measure and all produce great chips when cooked correctly. Place sweet potatoes on wire racks in a single layer. For tips on making the best sweet potato chips check the tips in the recipe card. This sweet potato chips recipe is so easy to make and the chips are absolutely delicious. Bake for 20 25 minutes until crisp and golden around the edges.

Homemade crispy sweet potato chips are the bomb. Toss with the olive oil and roast for 15 20 mins until crisp.


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Source : pinterest.com
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