Smoked Salmon Eggs Benedict Recipe

Hello most delicious brunch recipe ever invented. To make the hollandaise combine the egg yolks lemon juice cayenne and salt in a blender until pale yellow in color about 30 60 seconds. And in my book smoked salmon is a welcome addition to any table brunch or not.

Olivia Luz

First make the hollandaise sauce. Put the lemon juice and vinegar in a small bowl add the egg yolks and whisk with a balloon whisk until light and frothy. Sprinkle the dill or chives over the eggs then serve immediately. Plus with some make ahead tips i have for you it s a breeze to make for a group. Place the muffins on serving plates and divide the smoked salmon slices among them.

It doesn t get much better than combining the two especially when you throw in some mimosas and bloody marys. It s healthy delicious and a real treat. With the motor running add the butter in a slow stream until emulsified. That s right i m looking at you smoked salmon eggs benedict. Top the eggs with the desired amount of hollandaise sauce.

To make the sauce. Coat the cut sides of the muffins with a thin layer of butter and season with salt and pepper. Cook over simmering water while stirring constantly for 6 to 8 minutes or until sauce is thick enough to coat the back of the spoon. 2 slide the eggs onto the smoked salmon. Smoked salmon eggs benedict is the ultimate sunday brunch recipe.

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You will love it. In the top of a double boiler whisk together yogurt lemon juice egg yolks mustard salt sugar pepper and hot sauce. Rich and creamy eggs benedict is a brunch classic for good reason. You will love it. To make the sauce.

Rich and creamy eggs benedict is a brunch classic for good reason. It doesn t get much better than combining the two especially when you throw in some mimosas and bloody marys. First make the hollandaise sauce.