You will need a 12 hole muffin tray. From portuguese to chinese to brazilian and british these tarts are a wonderful delicacy all over the world. Hong kong egg tarts are derived from the portuguese pastel de nata from the times when the portuguese arrived at macau at the turn of the twentieth century. Chinese tea house around the world. This recipe yields 10 tarts.

Chinese egg tart aka dan tat 蛋撻 is one of most recognizable pastry items offered at any chinese dim sum restaurant i e. The filling is a simple egg custard made with evaporated milk and a smidgen of vinegar. Using annielicious s recipe we made a buttery pastry base instead of the flaky kind. The hong kong egg tarts i ve had in sf and in hong kong always had a puff pastry kind of crust so next time i ll use puff pastry. Go on have another.

Whilst the barbecue meat bun is the signature of the savory dim sum the most lovable dessert will be none other than the hong kong egg tart. When i traveled on a bus one day during my holidays in hong kong i saw road show that was a tv program showing former hong kong governor chris patten also liked eating egg tarts. What are egg tarts. Each of these dainty baked tarts are the perfect size for one person. There was also a lot of the filling left maybe about 2 cups.

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Chiew mei is quite an expert in making egg tarts so we got it ready within an hour or so. Originated from hong kong these british influenced dessert egg tarts come filled with a slightly sweet egg custard resembled the texture of a properly made chinese steamed egg. The slightly nutty short crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. I used a muffin 12 mini muffin 24 and 2 four inch tart pans and still had enough dough to make more. One of the tricks i learnt from chiew mei was to use the tart cases to flatten the dough first before putting it into the tart case to shape it.

The dough for these miniature tarts is sweet buttery and flaky thanks to the egg yolk butter and confectioners sugar. Everyone loves egg tarts to the point that there are over 10 variations of this one dish. Hongkongers love to eat and eat in normal times that is. You must be familiar with the hong kong egg tarts 蛋挞 if you like cantonese dim sum. There are two kinds of tart shells one is puff pastry like 酥皮底 the other cookie like 牛油皮底 the governor liked the latter just like me.

There are two kinds of tart shells one is puff pastry like 酥皮底 the other cookie like 牛油皮底 the governor liked the latter just like me. The dough for these miniature tarts is sweet buttery and flaky thanks to the egg yolk butter and confectioners sugar. Chiew mei is quite an expert in making egg tarts so we got it ready within an hour or so. Whilst the barbecue meat bun is the signature of the savory dim sum the most lovable dessert will be none other than the hong kong egg tart. Chinese egg tart aka dan tat 蛋撻 is one of most recognizable pastry items offered at any chinese dim sum restaurant i e.

You must be familiar with the hong kong egg tarts 蛋挞 if you like cantonese dim sum. You will need a 12 hole muffin tray.