Pulse until the mixture is mostly smooth. Brush each side of the eggplant slices with the oil and spice mixture. For a charcoal grill grill eggplant slices on the rack of an uncovered grill directly over medium coals for 6 to 8 minutes or just until tender and golden brown turning once halfway through grilling and topping with the cheese slices for the last 2 minutes of grilling. Arrange the burgers on the baking sheet and place into the oven. Assemble the eggplant burgers.

Sprinkle eggplant slices with salt and let sit for 20 30 minutes then pat dry. Messy eggplant burger. Beat egg whites in shallow bowl. In a small bowl stir together oil paprika garlic powder red pepper flakes salt and pepper. Finally this burger is topped off with a greek yogurt sauce seasoned with garlic and dill.

Spread a layer of vegan aioli or mayonnaise on the halved buns you can also use eggplant caviar see the recipe link in the ingredients list. This recipe makes 4 large burgers or 6 8 slider sized patties. Empty into a large bowl and use your hands to scoop out and form burgers. Then sprinkle on a touch of the feta then a few sprigs of the watercress and top with bun and serve with chips salad or sweet potato wedges. This recipe uses eggplant seasoned with salt pepper thyme and oregano and cooked in olive oil.

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Some small chunks of eggplant should still remain but the mixture should be thick and moldable. Bake for 10 minutes on one side then flip the. A single medium sized eggplant together with the usual trimmings feeds a family of 6. Cut 4 slices 1 2 inch thick from widest part of eggplant. Add arugula or lettuce some tomato and pickles slices the eggplant burger patty and that s it.

5 0 from 1 reviews. 1 hour 15 mins. Preheat oven to 375 f. Roast the eggplant by cutting it into 1 4 inch slices and brushing each side with olive oil. To make the burgers preheat your oven to 450 f.

Repeat the process again with a second slice of eggplant. Placed on a toasted hamburger bun this grilled eggplant burger is topped with feta onion tomato and romaine. This mouthwatering eggplant burger however is on a whole new level and fascinates everyone who eats it even my hamburger loving boyfriend. Enjoy a delicious vegan eggplant burger. To assemble the burgers spread a little of the parsley mint mayo on the buns top with a slice of the crispy eggplant then spoon some of the caramelized onions tomato jam over.

Prepare some napkins it s gonna be messy. Prepare some napkins it s gonna be messy. Repeat the process again with a second slice of eggplant. 5 0 from 1 reviews. Some small chunks of eggplant should still remain but the mixture should be thick and moldable.

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To assemble the burgers spread a little of the parsley mint mayo on the buns top with a slice of the crispy eggplant then spoon some of the caramelized onions tomato jam over. Spread a layer of vegan aioli or mayonnaise on the halved buns you can also use eggplant caviar see the recipe link in the ingredients list. Sprinkle eggplant slices with salt and let sit for 20 30 minutes then pat dry. Pulse until the mixture is mostly smooth.