Mist inside of slow cooker with cooking spray. Spread 1 4 cup marinara over bottom. How do i make keto slow cooker eggplant parmesan. Cover the crock pot and cook on low for 5 hours or until the eggplant is tender. Repeat layers ending with cheese.

If you have the time you can cook the eggplant by frying or in your air fryer. South carolina food writer anne wolfe postic shared this amazing way to prepare eggplant parm that s easier than ever. Let sit for 30 minutes and pat dry. Sprinkle with 1 2 cup mozzarella. Place a layer of half of the eggplant slices sprinkle with half of the breadcrumbs half of the parmesan half of the marinara sauce and half of the mozzarella.

Combine seasoned bread crumbs with the parmesan cheese in a small bowl. Top with 1 4 cup sauce. Can i fry the eggplant and finish in the slow cooker. Many brands have added sugars. In a mixing bowl combine remaining bread crumbs and parmesan cheese.

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Place eggplant slices in a large bowl in layers sprinkling each layer with salt. In slow cooker place layer by layer a quarter of eggplant a quarter of crumb a quarter of pasta sauce and a quarter of shredded mozzarella cheese. Slow cooker eggplant lasagna is my newest creation and is perfect for busy weeknight dinner during the summer. Cover and cook on low 6 8 hours or high 3 4 hours. Sauté the eggplant slices in batches just until lightly browned turning to brown both sides.

Combine all of the ingredients together in the slow cooker and stir well to combine. Cover slow cooker and cook on low heat setting for 4 5 hours. Slow cooker eggplant parmesan when in doubt leave dinner to your slow cooker during busy weeks. Arrange a layer of eggplant over sauce. Layer sauce eggplant and cheese ending with cheese about 4 layers filling cooker 2 3 full.

Let stand for 30 minutes to drain. The most important thing is to make sure you choose a keto marinara sauce. Yes by all means. Place eggplant on paper towel lined baking sheet and sprinkle each piece with salt. Rinse and dry on paper towels.

In the crock pot layer one quarter of the eggplant top with one quarter of the crumbs one quarter of the marinara sauce and one quarter of the mozzarella cheese. Slow cooker eggplant lasagna is a perfect meal that incorporates seasonal ingredients like ripe eggplant and fresh basil requires minimal preparation and is prepared entirely in a slow cooker. In the crock pot layer one quarter of the eggplant top with one quarter of the crumbs one quarter of the marinara sauce and one quarter of the mozzarella cheese. Let stand for 30 minutes to drain. Combine all of the ingredients together in the slow cooker and stir well to combine.

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Slow cooker eggplant lasagna is a perfect meal that incorporates seasonal ingredients like ripe eggplant and fresh basil requires minimal preparation and is prepared entirely in a slow cooker. Place eggplant slices in a large bowl in layers sprinkling each layer with salt. Combine seasoned bread crumbs with the parmesan cheese in a small bowl. If you have the time you can cook the eggplant by frying or in your air fryer. Mist inside of slow cooker with cooking spray.