Well here it is. There are many varieties and methods of traditional fig pudding which are complex and difficult to follow. Figgy pudding occasionally misnomered piggy pudding is a rather vague term used for a class of traditional seasonal winter dishes usually forming sweet savory cakes containing a sour sweet creamy layer of honey fruits and nuts as well as a flavorful savory filling of rich herbally accentuated pork sweetmeats in later times rum or other distilled alcohol became often added to enrich the. The figgy pudding should always be served warm. This is the only way to capture the delightful flavour and texture of a proper homemade christmas pudding also often called a figgy pudding especially in the westcountry.
This particular christmas version is traditionally made with suet which is raw beef or. Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. This figgy pudding steeped in tradition is sure to excite even the ebenezer scrooge types with its fruity sweetness spectacular flaming presentation. Figgy pudding is a pudding in the british sense of the word which means it is a steamed cakelike dessert. As a result our christmas puddings are often in short supply as christmas approaches so we recommend you place your order in plenty of time.
It s actually more bread or cake like. The taste may be a little strange to some but to me it smells and tastes like christmas. Butter a 500ml a 1 litre and a 2 litre pudding bowl then line the base of each with a circle of baking parchment. Now the christmas figgy pudding typically includes breadcrumbs eggs brown sugar suet raisins currants candied orange peel nutmeg cloves allspice and alcohol. Beat on low speed until blended.
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Oh bring us some figgy pudding and a cup of good cheer and there it is the rallying cry of the christmas carolers of yore. Figs have never actually been an official ingredient but they are included from time to time inspiring the well known name along the way. It s actually more bread or cake like. This particular christmas version is traditionally made with suet which is raw beef or. Well here it is.