Here s a truly delicious potato cheese casserole developed by the producers of reblochon a cheese made in the savoy region of france. Tartiflette is a delicious dish of winter comfort food normally served after a long day on the ski slopes in the alps. Tartiflette is a traditional french potato dish originating from the savoy region in france more specifically in the french alps. Ingredients about 2 to 2 1 2 lbs of yellow idaho potatoes roughly 6 large potatoes 3 tbsp good quality butter 1 large onion thinly sliced sprinkled with a little salt 3 4 cup 6 oz sliced pancetta you can use bacon if you cannot find or make pancetta 4 oz dry white wine 4 oz whipping cream. Preheat the oven to 350 f.
Heat the oil in a large frying pan over medium high heat. Preheat the oven to 180 c gas 4. Tartiflette french potato bacon and cheese casserole based on 27 ratings. Meanwhile heat a frying pan until hot and fry the bacon shallots and garlic for 4 5 minutes or until. Drain and set aside to cool slightly.
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Ingredients for the crust 2 cups flour tsp salt 125 g butter chilled and cubed 3 tbsp cold water for the. Serves 8 cooking time 2 hours 30 min. Ingredients for the crust 2 cups flour tsp salt 125 g butter chilled and cubed 3 tbsp cold water for the. Push bacon to one side of the pan and blot up some of the fat with a wadded paper towel. Heat the oil in a large frying pan over medium high heat.
Serves 8 cooking time 2 hours 30 min. In the middle ages dairy farmers were required to pay taxes on. Here s a truly delicious potato cheese casserole developed by the producers of reblochon a cheese made in the savoy region of france.
