Helpful 57 mae long rating. In a large skillet over medium high heat heat oils. Just cut the potato in half step 1 below then place. Just cut into wedges toss in oil and the seasoning then bake for 35 minutes until crunchy. Potato wedges medium potatoes nutritional yeast flakes parsley and 12 more lamb and feta burger with salad and wedges a mummy too feta cheese lean lamb mince flat leaf parsley pepper cumin powder and 8 more.

Try placing the potatoes in the refrigerator for an hour or two after they have been shaped into logs or balls. Place half of the potatoes in the bag. Spread oil in a 13 in. By judy wisniewski danalex2 1. We love going to our favorite neighborhood bar and enjoying the potato logs the logs there.

Recipes sides potatoes. Shake well to coat. Carefully lower small batches of the coated potatoes into the deep fryer. French fries are elevated to a whole new level when you cut potatoes into thick wedges batter them and deep fry them in hot oil. Potato wedges are really simple to make and faster than fries too because the potato is cut into larger pieces.

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Cover in flour dip in egg white and coat with bread crumbs. Cut each uncooked potato into 8 wedges and soak in batter mixture for at least 20 minutes. Place in a single layer in pan. When the logs were fried all of the potato evaporated and all that was left was fried breading. Battered and fried potato wedges are widely available in several chain and fast food restaurants across the country but you don t have to spend money eating out to enjoy them.

Slice potatoes into coins about thick. Roll potato mixture into 1 inch logs or balls. Place about 2 inches of oil in a large pot with deep sides and heat over medium high heat. Add potatoes and season with rosemary salt and pepper. Cut each potato lengthwise into eight wedges.

We love going to our favorite neighborhood bar and enjoying the potato logs the logs there are fried here is my quick less fattening and easy version. Cutting potato wedges is far easier than cutting fries. Repeat with remaining potatoes. 1 photo of potato logs. Allow potato mixture to cool approximately 10 minutes or until it may be safely handled.

Fry wedges for 3 minutes or until golden brown. Roll potato wedges in flour mixture put them back in batter mixture then flour again. In a medium bowl whisk together eggs and milk. Fry wedges for 3 minutes or until golden brown. We love going to our favorite neighborhood bar and enjoying the potato logs the logs there are fried here is my quick less fattening and easy version.

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In a medium bowl whisk together eggs and milk. Slice potatoes into coins about thick. Cover in flour dip in egg white and coat with bread crumbs. Recipes sides potatoes. Try placing the potatoes in the refrigerator for an hour or two after they have been shaped into logs or balls.

Roll potato wedges in flour mixture put them back in batter mixture then flour again. Helpful 57 mae long rating.