I m sorry for the low rating. Mix all ingredients well by hand or with a paddle mixer. Share recipe using twitter. Share recipe using whatsapp. My family has used this recipe since i was a child.

Rest meat loaf 10 to 15 minutes before slicing to serve. Microwave covered on high until heated through. Bake 50 to 55 minutes or until meatloaf is to medium doneness 160 degrees f for beef 170 degrees f for turkey. Author s default profile picture. Jessica published june 6 2020.

I will be using less sugar next time and i will also try to figure a way so that it doesn t come out so dry. Preheat the oven to 325 degrees f. Preheat the oven to 350 degrees f. I tried this recipe out and i just didn t like the sweet spicy combo. Remove and discard aluminum foil.

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Add the onion and celery and cook for 5 to 7 minutes stirring occasionally until the onion. Ground turkey stands in for beef to keep this 30 minute meat loaf recipe low in fat. Meatloaf is a usually considered a comfort food for many families however not all meatloaf recipes are created the same. Share recipe using facebookicondesc. Mix lightly but thoroughly.

Shape meatloaf mixture into 10 x 6 inch loaf on rack of broiler pan. Bake in preheated oven until the beef is cooked through and the cheese in the middle is melted about 45 minutes. Top meat loaf with remaining cheddar cheese and tomato sauce. When i got married my mom gave me the better homes garden cookbook with this recipe. Heat the olive oil in a large 12 inch saute pan over medium heat.

Combine all ingredients except for the bread crumbs and herbs in a large mixing bowl. Heat the olive oil in a medium saute pan. Garden meatloaf is a very moist and so very delicious and tasty meatloaf recipe. Mix it with raisins couscous curry powder and cinnamon then top with spiced tomato chutney for a moroccan inspired spin on traditional meat loaf. Spoon tomatoes into microwave safe bowl.

Add the onions thyme salt and pepper and cook over medium low heat stirring occasionally for 8 to 10 minutes. Copy and share the. Add the bread crumbs and herbs mix them in well. I think it has potential though. The 1 2 cup of brown sugar was way too much and it gave the meatloaf an unnatural flavor.

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Continue baking until the cheese melts about 15 minutes. Continue baking until the cheese melts about 15 minutes. Add the onions thyme salt and pepper and cook over medium low heat stirring occasionally for 8 to 10 minutes. Combine all ingredients except for the bread crumbs and herbs in a large mixing bowl. Shape meatloaf mixture into 10 x 6 inch loaf on rack of broiler pan.

The 1 2 cup of brown sugar was way too much and it gave the meatloaf an unnatural flavor. Add the onion and celery and cook for 5 to 7 minutes stirring occasionally until the onion. I will be using less sugar next time and i will also try to figure a way so that it doesn t come out so dry. Rest meat loaf 10 to 15 minutes before slicing to serve. I m sorry for the low rating.