Roll each spoonful of dough in granulated sugar then place on cookie sheet. Mix in the flour salt ginger nutmeg cloves and cinnamon. I found these to be very dry bland. Grandma made these for christmas most years up until she was no longer able to bake in the 1980 s. Sift together flour 1 2 teaspoon salt baking soda and spices and blend in.
Mix shortening white sugar egg molasses and water thoroughly. Mix eggs and molasses. Bake for about 8 minutes. Everyone must have had a grandma or a mother who made these around the holidays lovely cake bites of gingered glory covered with a sweet icing to foil that spicy ginger bite. Ginger cream christmas cookies or molasses cream cookies are a grandma cookies.
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If dough is too soft chill before spooning out. Helpful 4 amy p. Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Chill dough until firm. Heat oven to 350 degrees f.
Cream the shortening sugar egg molasses and water. For frosting in a large saucepan bring the brown sugar milk and butter to a boil. The recipe is called ginger cream cookies but there is no recipe for the cream icing. Cream crisco margarine and the 2 cups sugar. Cream the shortening sugar egg molasses and water.
Cream crisco margarine and the 2 cups sugar. If dough is too soft chill before spooning out. I can see why the other reviewers added frosting. Mix shortening white sugar egg molasses and water thoroughly. I lost my recipe.
The recipe is called ginger cream cookies but there is no recipe for the cream icing. Roll each spoonful of dough in granulated sugar then place on cookie sheet.
