Cook 1 minute longer. Sprinkle with salt and pepper. In a large nonstick skillet cook and crumble chorizo over medium high heat until cooked through 5 7 minutes drain on paper towels. How to make a vegetarian mexican breakfast casserole. Finally on top a package of shredded mexican style cheese.

Topped with fresh pico de gallo and avocado it makes an amazing breakfast. To make your casserole vegetarian simple substitute a can of black beans. For the egg mixture start by finely chopping 1 4 onion and a single jalapeno. Sprinkle cheese evenly on top of the dish then bake. Hashbrowns cheese and eggs get loaded up with black beans corn and chorizo to make one delicious breakfast.

My latest version is filled with spicy mexican chorizo and pickled jalapeños. In 10 inch cast iron skillet cook chorizo onion and garlic over medium high heat stirring occasionally until chorizo is no longer pink and onion is tender. If you like runnier yolks in your eggs bake them for less time. Stir remaining black beans into chorizo mixture in skillet along with 1 cup of the cheese. Line a baking sheet with aluminum foil.

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This mexican breakfast casserole is packed with bold flavors like salty chorizo creamy scrambled eggs and gooey cheese. Last year i made faith s baked denver omelet and after i tasted it mentally smacked my forehead and wondered why i didn t make something like this more often. A tasty mexican style egg breakfast casserole with spicy chorizo cheddar and jalapenos. A baked omelet is essentially a crustless quiche substantial enough to be a filling breakfast without the heaviness of the added crust in a quiche. Slow cooker mexican chorizo egg casserole is so quick and easy to put together and packed with big flavor.

The chorizo gets mixed with a cup of enchilada sauce for some more mexican flavor and then layered on top of the hash browns. Set an oven rack about 6 inches from the heat source and preheat the oven s broiler. Crack eggs open directly into the pan. Saute in some oil over medium heat until the onion is softened 5 minutes or so. In same skillet cook and stir potatoes onion and pepper until tender 5 7 minutes.

Forty minutes in the oven and you ll be. Cook over medium low heat until the eggs are cooked through stirring regularly. Easy tasty and satisfying. Place several dollops of chorizo on top of the eggs. 2 reserve 3 4 cup of the black beans.

In general i prefer savoury breakfasts to sweet breakfasts and this mexican style breakfast egg and chorizo casserole is the perfect example of a savoury breakfast. Add the whisked eggs along with 1 4 teaspoon of salt and some freshly cracked black pepper. In general i prefer savoury breakfasts to sweet breakfasts and this mexican style breakfast egg and chorizo casserole is the perfect example of a savoury breakfast. Forty minutes in the oven and you ll be. The chorizo gets mixed with a cup of enchilada sauce for some more mexican flavor and then layered on top of the hash browns.

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Add the whisked eggs along with 1 4 teaspoon of salt and some freshly cracked black pepper. This mexican breakfast casserole is packed with bold flavors like salty chorizo creamy scrambled eggs and gooey cheese. My latest version is filled with spicy mexican chorizo and pickled jalapeños. Topped with fresh pico de gallo and avocado it makes an amazing breakfast. Cook 1 minute longer.