There should be plenty of sauce left over after roasting. This is the perfect side dish for the upcoming easter holiday or even a quiet night of greek food at home. Dry off the potatoes and put all of them in the bag and let marinate for 2 hours. Greek lemon potatoes are perfect on their own served with some crusted bread to dig into all the delicious juices or accompanying roast lamb chicken pork a juicy burger or steak and the list goes on. This greek lemon potatoes recipe is as authentic as it gets.

A fresh spin on roast spuds. So how to make the perfect traditional greek lemon potatoes. Season potatoes with salt oregano and black pepper. Drizzle olive oil and lemon juice over the wedges and toss to coat. Notes for lemon greek potatoes.

Toss again to coat. To achieve just the right texture first the greek potatoes are baked covered for 40 minutes or so in plenty of liquid olive oil lemon juice and both. As they are covered the potatoes tenderize as they absorb steam and take in the perfectly flavored liquid. Put potato wedges into a large bowl. It is as simple as 1 2 3 select the right potato variety add the secret.

RELATED ARTICLE :

Greek potatoes are roasted with lemon juice and dried greek oregano. Put the potatoes and marinade in a large casserole preferrably a white pyrex approximately 13 x 9 x 3 oval. For the dreamiest roasted potatoes with creamy insides and very crispy outsides follow this classic greek method of roasting peeled potatoes in equal parts olive oil lemon juice and chicken stock the potatoes soak up the flavorful liquid allowing the insides to remain tender while the outsides crisp in the oven s high heat you can follow the same method for russet potatoes though. For this recipe i used the best idaho potatoes roasted in a very flavorful liquid made from chicken broth extra virgin olive oil lemon garlic and dry oregano. Place the cubed potatoes water lemon juice vegetable oil and olive oil in a 12x18 inch baking dish or roasting pan.

Season with oregano salt pepper and garlic. Welcome back to the final instalment of greek week. We started the week with greek chicken marinated in the most incredible yogurt marinade served up a big pan of homemade greek baklava on wednesday and we re finishing up the week with the much anticipated greek lemon potatoes. Season with oregano salt pepper and garlic. Greek potatoes are roasted with lemon juice and dried greek oregano.

We started the week with greek chicken marinated in the most incredible yogurt marinade served up a big pan of homemade greek baklava on wednesday and we re finishing up the week with the much anticipated greek lemon potatoes. Toss again to coat. A fresh spin on roast spuds. There should be plenty of sauce left over after roasting.