How to make char grilled eggplant feta salad. When i have leftover grilled eggplant i like to enjoy it cold with other veggies. Prepare grill for direct heat cooking over hot charcoal high heat for gas. Alternatively serve this as a side salad to grilled chicken or flank steak. Mix tomatoes pine nuts feta red pepper flakes and oil.

When cool enough scoop out the insides of the eggplant and coarsely chop. A note on salting eggplant. Brush eggplant with oil and grill about 4 minutes on each side or until soft with visible marks. Whisk together oil lemon juice garlic marjoram 1 4 teaspoon salt and 1 8. Sprinkle crumbled feta mint and seasoning over eggplant.

Cook turning occasionally until eggplant is very soft and skin is blistered about 15 minutes. The interior should be grayish and soft rather than white and hard. Meanwhile in a bowl whisk together the olive oil garlic chile powder oregano and vinegar. Grilled eggplant slices get topped with a zippy fennel salad crumbled feta cheese and a smattering of fresh mint. Grill turning once until tender about 4 minutes a side.

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The grilled eggplant and zucchini fill your vegetable quota while the chickpeas offer a dose of protein. Serve your eggplant with this easy grilled shrimp boil. Prick the eggplant all over with a fork put in on the grill and close the cover. Sprinkle over more sumac and serve. Tear the pita bread into rough shapes then add to the salad with the grilled eggplant.

Preheat grill to medium high. Eggplant and seafood go very well together. Arrange eggplant on serving platter. Pour over the dressing and toss to combine. It s a mess free recipe that s made in a foil packet.

This eggplant recipe also makes a lovely salad topping. A squeeze of lemon along with the fresh mint and creamy feta cheese keep things light and refreshing. Heat a griddle pan a char grill or bbq over high heat. It s a welcome departure from the ordinary salads of the season. Drizzle olive oil add salt and pepper to taste.

Turn the eggplant and grill until tender and well marked on the second sides another 3 to 4 minutes. If the eggplant is really fresh it should feel firm and heavy i don t bother salting it. Heat grill to medium high. Cook eggplant in batches for 4 to 5 minutes each side or until browned and tender. Add the pepper basil or parsley feta and vinaigrette and toss.

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Can i make fattoush salad ahead. Roughly break over feta cheese. In a large bowl combine the lettuce tomatoes cucumber and spring onion. Liberally brush cut sides of eggplant with oil. Can i make fattoush salad ahead.

Liberally brush cut sides of eggplant with oil. Turn the eggplant and grill until tender and well marked on the second sides another 3 to 4 minutes. This eggplant recipe also makes a lovely salad topping. Preheat grill to medium high. The grilled eggplant and zucchini fill your vegetable quota while the chickpeas offer a dose of protein.

In a large bowl combine the lettuce tomatoes cucumber and spring onion. Cook turning occasionally until eggplant is very soft and skin is blistered about 15 minutes. When cool enough scoop out the insides of the eggplant and coarsely chop. How to make char grilled eggplant feta salad.