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Sweet Potatoes Casserole

I used 3 baked sweet potatoes i often double the recipe. 2 1 4 to 2 1 2 pounds sweet potatoes cooked peeled and mashed about 4 cups 1 3 cup butter melted. If your sweet potatoes are very fibrous you may prefer to use your hand mixer to make your sweet potato mixture light and fluffy.

Olivia Luz
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Prepare the topping while the casserole is baking. Place sweet potatoes in a large saucepan and cover with cold water by 1 inch. For the sweet potatoes. How to make the best sweet potato casserole sweet potato mixture. For a single recipe i cut the sugar down to 1 4 cup and i double the vanilla up to 1 tsp.

A great sweet potato casserole recipe my children insist on this every holiday. Mash the cooked sweet potatoes and sugar butter vanilla milk and eggs. Add 1 3 4 pounds peeled and cubed sweet potatoes to a large pot of salted water. 2 large eggs lightly beaten. Lots of miniature marshmallows coconut and pecans make this an extra special and yummy thanksgiving delight.

Preheat oven to 350º f. Preheat oven to 375 degrees. Bring to a boil. Then pour the sweet potato mixture into a 9 13. But holiday time always mean sweet potato casserole this one is the closest to how my granny and mom made it.

Bring to a boil over high heat then lower the heat to a simmer and cook until the potatoes. Reduce to a simmer and cook until easily pierced with the tip of a paring knife 15 to 20 minutes. Use fresh or canned sweet potatoes. I use evaporated milk instead of regular milk. Bring to a boil over high heat then lower the heat to a simmer and cook until the potatoes.

I use evaporated milk instead of regular milk. Preheat oven to 350º f. A great sweet potato casserole recipe my children insist on this every holiday. Prepare the topping while the casserole is baking.


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Source : pinterest.com
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