I really enjoyed this however next time i will use a little less vinegar and only serve it as a starter or side dish. Oh chef you ve done it again. Because it is just myself and my granddaughter i served it as a main course and it was to rich to finish. Grilled pattypan squash with hot chorizo vinaigrette almost stuffed michele does a fantastic sausage stuffed pattypan squash which was actually how these were supposed to be prepared but someone and we won t name names didn t pay attention to buying ones of a uniform size which is kind of a big deal if you want them to bake evenly. But i did not like it.

Put the squash cut side down on the grill for about five minutes per side until there are distinct grill marks on the flesh of the squash and the flesh of the squash is tender. Juliejuliejulie 17 8 september 10 2015. Grilled pattypan squash with hot chorizo vinaigrette. Ingredients 8 eaches pattypan squash trimmed cut in half along scalloped edge 2 teaspoons kosher salt to taste 1 tablespoon olive oil 6 ounces fresh raw chorizo sausage cup extra virgin olive oil cup sherry vinegar 1 tablespoon chopped fresh mint plus more for garnish. Grilled pattypan squash with hot chorizo vinaigrette photos.

Grilled pattypan squash with hot chorizo vinaigrette. 8 pattypan squash kosher salt to taste 6 8 ounces fresh raw chorizo cup extra virgin olive oil cup sherry vinegar or use any vinegar you like splash of water to maintain moisture level if needed 1 tablespoon freshly sliced mint leaves i used parsley. Leslie 245 1 january 25 2016. So just used chopped up zucchini and served over rice. Meredith women s network.

RELATED ARTICLE :

Learn how to cook great grilled pattypan squash with hot chorizo vinaigrette photos. Toss the squash pieces in olive oil salt and pepper and heat the grill pan over a medium high setting on your stove or get your grill to beetween 400 and 450 degrees. In a large saucepan heat 1 tablespoon of the olive oil over medium heat. Recipes equipped with ratings reviews and mixing tips. Way too greasy and spicy.

Grilled pattypan squash with hot chorizo vinaigrette. Grilled pattypan squash with hot chorizo vinaigrette. Learn how to cook great grilled pattypan squash with hot chorizo vinaigrette photos. Grilled pattypan squash with hot chorizo vinaigrette. Put the squash cut side down on the grill for about five minutes per side until there are distinct grill marks on the flesh of the squash and the flesh of the squash is tender.

Way too greasy and spicy. I really enjoyed this however next time i will use a little less vinegar and only serve it as a starter or side dish.