Tasty fried little bites that are often served as appetizers. Crispy on the outside and creamy on the inside these little flavor bombs will knock your socks off. These croquetas are lightly breaded bechamel rolls that are fried until golden. When fred meyer asked me to develop a recipe for their taste of spain event i couldn t have been more excited. When hot add croquettes in batches and fry until golden 1 2 minutes each side.
What makes perfect spanish ham croquettes. With 2 spoons shape the béchamel ham mixture into walnut sized croquettes. To make the croquetas melt the butter in a medium saucepan and gently fry the onion for 3 mins or until lightly coloured. Spanish ham croquettes croquetas de jamón 3 hrs ratings. These are made with jamón serrano but you can take any type of cured ham like iberico ham.
Serve warm and enjoy your spanish ham croquettes recipe. Heat 1 cup of vegetable oil in a skillet. 15 hearty ham soup recipes 19 things to do with leftover mashed potatoes 49 potato side dishes to go with every meal. Croquettes originated in france where they feature a mashed potato center but when croquettes traveled down to spain they became croquetas and took on something a bit different. Ham croquettes croquetas de jamon are a classic spanish tapas dish.
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Stir in the flour and cook for 30 secs. Potato and ham soup with cheese 45 mins ratings. You ve probably herd of croquettes. Lay the croquettes in a single layer on a platter. See more tapas recipes.
Moroccan potato cakes 50 mins ratings. The best part is you can make the dough ahead of time and freeze it. Stir in the ham cheese mustard and cream and season to taste. But true to every spaniard s heart is the classic croquetas de jamón serrano recipe serrano ham croquettes. Lift each croquette from the egg and roll it again in the bread crumbs coating it evenly.
Fill the croquettes with manchego cheese and iberico ham or prosciutto and parmesan for an italian twist. Fill the croquettes with manchego cheese and iberico ham or prosciutto and parmesan for an italian twist. Moroccan potato cakes 50 mins ratings. Stir in the flour and cook for 30 secs. Gradually add the milk stirring constantly and cook over a low heat for 5 mins until thick and glossy.
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