My family and friends thank you for. Breathe new flavor into an old favorite and learn how to make crab dip with this old bay seasoned seafood dip recipe. Hot crab dip makes the perfect party appetizer. As a marylander i have tried many crab dip recipes and this one by far is the best just the perfect amount of cheese lemon and old bay. In a small bowl combine milk and salsa.
You can use either lump crab meat picked through for any shell bits or imitation crab meat which tastes great too and is a little easier on your pocketbook. The only thing that makes me feel better about the hubby checking scores all of the time and watching games is. Cover and cook on low for 2 3 hours or until heated through. This crab dip with cream cheese gets a boost of flavor from juicy lump crabmeat shredded cheddar cheese and your favorite seafood seasoning. In a 1 1 2 quart slow cooker combine cream cheese parmesan mayonnaise green onions garlic lemon juice worcestershire and old bay and stir until combined.
How to serve cheesy hot crab dip. Hot crab dip football season is here. We love the 3 pot buffet slow cooker for dips like this although any 2 3 qt slow cooker should work just fine. Once most of the dip has been consumed you can tear off chunks of dip soaked bread and eat the whole gosh darn thing. Serve with crackers or a warm baguette.
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Cover and cook on low for 3 4 hours stirring every 30 minutes. Crock pot hot crab dip notes we used imitation crab but feel free to use real crab if you would like. Crock pot slow cooker hot crab dip life currents blog crab meat fresh chives garlic powder cream cheese dungeness crab and 7 more crock pot crab dip lemon tree dwelling. Cover and cook on low for 3 4 hours stirring every 30 minutes. A delicious hot crab and cheese dip that comes straight from the heart of the chesapeake bay.
Crock pot slow cooker hot crab dip life currents blog crab meat fresh chives garlic powder cream cheese dungeness crab and 7 more crock pot crab dip lemon tree dwelling. How to serve cheesy hot crab dip. You can use either lump crab meat picked through for any shell bits or imitation crab meat which tastes great too and is a little easier on your pocketbook. My family and friends thank you for.