Transfer to a shallow 9x13 inch baking dish. Add onions bell peppers garlic 1 teaspoon salt and 1 teaspoon essence. Top with more spring onions and serve warm with bread and. In a large bowl combine all dip ingredients and stir until fully incorporated. Season with salt and pepper and transfer to a medium skillet.
In a 1 1 2 quart slow cooker combine cream cheese parmesan mayonnaise green onions garlic lemon juice worcestershire and old bay and stir until combined. Hot crab dip makes the perfect party appetizer. In a medium bowl mix the cream cheese mayonnaise cheddar cheese crabmeat lemon juice hot sauce and worcestershire sauce. Preheat oven to 425. Bake until bubbly and cheese is melty about 35 minutes.
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In a large bowl combine cream cheese mayonnaise garlic lemon juice and zest and onion powder and stir until cream. Add dip to a medium oven safe pan and top with remaining cheddar and parmesan. In a 1 1 2 quart slow cooker combine cream cheese parmesan mayonnaise green onions garlic lemon juice worcestershire and old bay and stir until combined. Preheat oven to 350 and grease an oven safe skillet with cooking spray. Transfer to a shallow 9x13 inch baking dish.
