Stir until the chocolate chips have melted and the mixture is smooth. Combine 1 cup morsels and sweetened condensed milk in a small heavy duty saucepan. Sprinkle over chocolate filling. Sweetened condensed milk is one of my absolute favorite ingredients. Remove from the heat.

Heat chocolate condensed milk whole milk remaining 4 tablespoons butter and a pinch of table salt in a double boiler or a heatproof bowl set over a pan of simmering water stirring until melted. Beat sweetened condensed milk remaining 1 egg and maple flavoring in medium bowl. Meanwhile in a small saucepan combine milk and 1 1 2 cups semisweet chocolate chips. Eagle brand sweetened condensed milk eagle brand sweetened condensed milk is the magic ingredient that bakers have used for over 150 years to create great desserts. Spread over hot crust.

Stir to combine and place over a small saucepan that has an inch or two of water in it. Sprinkle chocolate chips evenly over partially baked crust. Stir in 2 teaspoons vanilla and pecans or walnuts. Bake 25 minutes or until lightly browned. Combine graham cracker crumbs and butter.

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Press down firmly with a fork. Heat over the stove until melted. Cool in pan on wire rack. Press into bottom of prepared pan. Cook and stir until chips are melted.

Bake for 25 to 30 minutes or until center is set. Store covered at room temperature. Stir in vanilla extract. Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Prepare a parchment paper lined dish that is approximately 7 inches across and at least 2 inches high.

In a heavy saucepan over low heat combine the sweetened condensed milk chocolate chips 2 tablespoons butter and 1 2 teaspoon salt. Spread mixture over crust. Top with walnut mixture spreading evenly to edges. Stir nuts and remaining morsels into reserved crumb mixture. Sweetened condensed milk chocolate chip bars are the perfect recipe when you re looking for a rich dessert for birthdays and holidays or any time of year the chocolate chip bars recipe is easy to whip up and makes a large pan for a crowd.

In a med large bowl pour in the sweetened condensed milk and milk chocolate chips. Layer evenly with chocolate chips coconut and nuts. Pour sweetened condensed milk evenly over crumb mixture. In a med large bowl pour in the sweetened condensed milk and milk chocolate chips. In a heavy saucepan over low heat combine the sweetened condensed milk chocolate chips 2 tablespoons butter and 1 2 teaspoon salt.

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Pour sweetened condensed milk evenly over crumb mixture. Bake for 25 to 30 minutes or until center is set. Press down firmly with a fork. Stir to combine and place over a small saucepan that has an inch or two of water in it. Heat chocolate condensed milk whole milk remaining 4 tablespoons butter and a pinch of table salt in a double boiler or a heatproof bowl set over a pan of simmering water stirring until melted.

Layer evenly with chocolate chips coconut and nuts. Stir until the chocolate chips have melted and the mixture is smooth.