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Hot Crab Dip Recipe No Mayo

Ingredients 8 ounce cream cheese softened 1 4 cup sour cream 1 4 cup mayonnaise 1 cup cheddar cheese grated 1 teaspoon garlic powder 1 2 teaspoon paprika 1 tablespoon worcestershire sauce 1 tablespoon lemon juice 1 2 teaspoon salt 1 4 teaspoon pepper 1 pound lump crab meat canned. Mix cream cheese mayonnaise old bay seasoning and ground mustard in medium bowl until well blended. It was a good recipe did it for 10 servings but i took the advice of previous reviewers and added 2 cloves of minced garlic instead of hot sauce 1 tsp.

Olivia Luz
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Serve hot with crackers or toast points. Image by paula deen via youtube. Spread mixture into an 8x12 inch baking dish and bake at 350 degrees f 175 degrees c for 35 to 40 minutes. Next mix all of the wet ingredients together and add the crab meat in the end. It s never a good idea to leave crab dip out for hours.

Old bay seasoning replacing dried mustard added one can of tiny shrimp i used 2 milk colby jack cheese it melts better than cheddar putting some on top and used 1 cup of mayo. You can fully assemble this crab dip cover tightly and refrigerate for up to 2 days before baking slow cooking and serving. Old bay hot crab dip k and k test kitchen light cream cheese dry mustard powder ricotta cheese green onions and 11 more crab rangoon dip recipe hot crab dip savvy saving couple. There won t be any leftovers here. Be gentle when stirring you want to fold the mix into the crab meat so it s still coated but in wholesome pieces.

Thaw then bake as directed or if already baked thaw and heat in a 350 f 177 c for 25 minutes or until warmed throughout. Make ahead freezing instructions. Bake for 40 minutes. This recipe can also be halved doubled or tripled but try not to make too much. Perfect for parties or get togethers.

Hot crab dip recipe how to video. Spread in shallow 1 1 2 quart baking dish. Also this recipe is a no bake crab dip but you can easily serve this dip hot. Click here to search recipes. You can also freeze the unbaked or baked and cooled crab dip for up to 3 months.

Preheat oven to 325 degrees f. I usually serve hot crab dip with toasted baguette slices but it s equally as good with crackers sourdough cheese twists celery or even fried wonton triangles. This recipe is awesome. Combine the cream cheese milk mayonnaise horseradish crab meat and old bay seasoning. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed.

Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Preheat oven to 325 degrees f. Hot crab dip recipe how to video. Thaw then bake as directed or if already baked thaw and heat in a 350 f 177 c for 25 minutes or until warmed throughout. Old bay seasoning replacing dried mustard added one can of tiny shrimp i used 2 milk colby jack cheese it melts better than cheddar putting some on top and used 1 cup of mayo.

Combine the cream cheese milk mayonnaise horseradish crab meat and old bay seasoning. Serve hot with crackers or toast points.


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Source : pinterest.com
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