Hot German Potato Salad Recipe

Beat well and pour into hot pan with bacon and bacon grease stirring till thickened. Place the potatoes into a pot and fill with enough water to cover. Bring to a boil and cook for about 10 minutes or until easily pierced with a fork.

Olivia Luz

Place the potatoes in a pot with enough water to cover. Drain cool and slice thin. It has a distinctive flavor from all the seasonings and of course that tasty bacon. Bring a large pot of salted water to a boil. Bring to a boil.

In 10 inch skillet cook bacon over medium heat 8 to 10 minutes stirring occasionally until crisp. In southern germany the warm potato salad recipes abound. Remove bacon from skillet with slotted spoon. Cover and cook for 25 30 minutes or until tender. Guests will flip for the tangy coarse dijon apple cider vinegar dressing along with the crispy fried bacon bits.

Drain and rinse in cold water. If you re looking for a different take on a traditional potato salad you have come to the right place. Drain on paper towels. Add potatoes and cook until tender but still firm about 30 minutes. Her family comes from the southern part of germany near the french swiss border and that s reflected in this recipe.

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This is a sponsored post written by me on behalf of smithfield. Bring water to a boil and cook until potatoes are easily pierced with a knife 15 to 20 minutes. This is a flavorful hot german potato salad is made with bacon potatoes and a tangy vinegar dressing. Place the potatoes in a saucepan. In a small bowl add eggs salt mustard sugar vinegar and cayenne pepper.

In a large pot cover potatoes with water and season generously with salt. This hot german potato salad recipe makes an ideal summer side dish. Bring to a boil and cook for about 10 minutes or until easily pierced with a fork. Dice and fry bacon. Serve it hot warm or cold at your next cookout.

This warm german potato salad is among the easy german recipes sent in by one of our readers roswitha rose seemann. This warm german potato salad is among the easy german recipes sent in by one of our readers roswitha rose seemann. In a large pot cover potatoes with water and season generously with salt. This is a sponsored post written by me on behalf of smithfield. Drain and rinse in cold water.

Serve it hot warm or cold at your next cookout. In 10 inch skillet cook bacon over medium heat 8 to 10 minutes stirring occasionally until crisp. Place the potatoes in a pot with enough water to cover.