Pinch black pepper. Take the ham mixture out of the fridge. The size and shape of the croquetas is up to you but the easiest is a walnut sized ball. Salt and fresh ground pepper. 3 4 cup all purpose flour.
5 tablespoons unsalted butter. I have never had ham croquettes before so i really have nothing to compare them to but they were super easy to make and yummy. 170g iberico ham thinly chopped or a cheaper serrano ham 1l milk. Heat 4 tablespoons of olive oil from spain in a frying pan and gently fry the diced onion small cubes of 1 to 2 mm. I used the some left overs form a spiral ham that i had made and just chopped it up.
Then begin coating as follows. Croquetas are a sure hit as an appetizer or an afternoon snack with a glass of beer or wine. It worked very well and is a nice change from ham and eggs again o the only other change was to use fresh garlic. Dredge each croquette first in the flour then dip in the beaten eggs. Coat the croquettes with bread crumbs and transfer to a platter.
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2 teaspoons minced garlic. 1kg ham bone. 15 for 6 persons. Creamy smooth and very tasty croquettes. The best part is you can make the dough ahead of time and freeze it.
Finally fry the croquettes in vegetable oil and you re ready to enjoy your jamon iberico croquettes. Recipes iberico ham croquettes. Croquetas de jamón cured ham croquettes are small lightly breaded and fried bechamel fritters that include delicious spanish cured ham they are a sure hit as an appetizer or an afternoon snack with a glass of beer or wine. Ham and cheese croquettes are a traditional spanish tapa and a delicious easy to make appetizer to serve at a party. Made with a simple thickened white sauce manchego cheese iberico ham they are surprisingly simple to make.
1 1 2 cup milk. 1 tablespoon olive oil. Iberian ham croquettes recipe preparation. 3 4 cup diced iberico ham. Once the onion has become translucent add the flour and continue cooking stirring constantly until it has taken on a toasted colour.
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Heat the milk and add it little by little to the. 2 teaspoons minced garlic. Roll a spoonful of the mixture between your palms. Then begin coating as follows. 5 tablespoons unsalted butter.
Once the onion has become translucent add the flour and continue cooking stirring constantly until it has taken on a toasted colour. Pinch black pepper.