Spicy Remoulade Sauce Recipe

Louisiana remoulade starts with a mayo base but then adds ingredient after ingredient to form a reddish complex sauce that s creamy tart and spicy. 3 4 cup prepared mayonnaise. Cayenne pepper black pepper tabasco sauce and horseradish.

Olivia Luz

Those salty sour crunchy chips are a perfect pairing in my book. Creamy tangy and a little spicy this remoulade dressing is a new orleans recipe that goes with everything from seafood to chicken and beef. It has been updated for photos and content. This spicy homemade rémoulade sauce gets its kick from several sources. The non fat greek yogurt makes it creamy delicious and lower in fat.

It s a classic out of new orleans where it is usually served with poached or steamed shrimp crab or crawfish. Capers pickle juice and hot sauce make this remoulade recipe unique. Use it as a dip or dolloped on top of the seafood. 2 tablespoons finely chopped fresh parsley. It s ready in just 10 minutes and is full of that deliciously spicy classic cajun style flavor you will love.

This spicy cajun remoulade sauce recipe is made with mayonnaise sour cream horseradish and spicy cajun and creole spices it is the most amazing dipping sauce ready in under 5 minutes. Spicy remoulade sauce recipe follows. 1 shallot finely chopped. Traditionally served with seafood great with shrimp crab cakes and fried fish fillets my absolute favorite thing with remoulade would be fried dill pickles. 1 2 teaspoon cayenne pepper.

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Kick up your favorite dishes with our easy remoulade sauce recipe. This recipe was originally published in february 2018. Kick up your favorite dishes with our easy remoulade sauce recipe. This spicy cajun remoulade sauce recipe is made with mayonnaise sour cream horseradish and spicy cajun and creole spices it is the most amazing dipping sauce ready in under 5 minutes. It s a classic out of new orleans where it is usually served with poached or steamed shrimp crab or crawfish.

This recipe was originally published in february 2018. Those salty sour crunchy chips are a perfect pairing in my book.