The struggle is real when trying to get a high protein breakfast. Add cottage cheese mexican cheese blend butter and green chilies. Layer 1 3 of the meat mixture half the tortillas and half the cottage cheese in 13x9 inch baking dish sprayed with cooking spray. Cover and refrigerate overnight if desired. The recipe calls for 4 cups shredded monterey jack a hard cheese which does happen to equal a pound when shredded.

Bake uncovered at 400 degrees for 15 minutes. Baked cottage cheese egg muffins are a breakfast triple threat. My sweet mother in law shared this recipe with me. In a large bowl combine the flour and baking powder. Whisk in the sour cream milk cumin salt and pepper.

Even if you are not a fan of cottage cheese you will love these. Add one package of cheese bell pepper and stir to combine. Bake uncovered for 35 40 minutes or until edges on top are browned and center is set and appears firm. Ignore the comment by the person who is confused about cheese measurements and made it wrong by doubling the eggs. Cut into squares and serve with salsa.

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Bake uncovered at 400 for 15 minutes. Pour into prepared baking dish. Pour into the baking dish and bake for 40 45 minutes or until the eggs are set. Bake uncovered for 35 to 45 minutes or until puffed and a knife inserted in the center comes out clean. On the other hand only 2 cups of cottage cheese a soft liquid cheese also weighs a pound 16 oz.

This is the easiest and best egg casserole i have tried so far. Cover with remaining meat mixture. Sprinkle with shredded cheese. Sprinkle with the remaining monterey jack cheese. Cool 5 minutes before cutting and serving.

I make 3 or 4 at the time and keep them in the freezer to take to gatherings feed guests or surprise kids. Stir in the monterey jack cottage cheese butter flour baking powder salt and rotel tomatoes. Pour the egg mixture over the sausage in the baking dish. They are easy to put together they are make ahead and they are high protein to fuel your mornings. Whisk the eggs in a large bowl until blended.

Add the eggs 3 1 2 cups monterey jack cheese cottage cheese tomatoes chiles onions hot pepper sauce oregano cilantro salt and pepper. Heat the oven to 350 degrees. Pour over the bread mixture. Pour into a greased 13x9x2 inch baking dish. Evenly sprinkle the second package of cheese over the top and bake for about 30 to 35 minutes or until cheese is as lightly golden browned as desired.

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Cover and refrigerate overnight or bake right away. Sprinkle with the cheese. Pour into a greased 13x9 in. Add the eggs 3 1 2 cups monterey jack cheese cottage cheese tomatoes chillies onions hot pepper sauce oregano cilantro salt and pepper. Beat the eggs in a large mixing bowl.

To a large bowl add the eggs milk pepper and whisk to combine. To a large bowl add the eggs milk pepper and whisk to combine. Cover and refrigerate overnight or bake right away. Add the eggs 3 1 2 cups monterey jack cheese cottage cheese tomatoes chiles onions hot pepper sauce oregano cilantro salt and pepper. I make 3 or 4 at the time and keep them in the freezer to take to gatherings feed guests or surprise kids.

Beat the eggs in a large mixing bowl. This is the easiest and best egg casserole i have tried so far. Bake uncovered at 400 for 15 minutes. Even if you are not a fan of cottage cheese you will love these. Bake uncovered at 400 degrees for 15 minutes.

Add the eggs 3 1 2 cups monterey jack cheese cottage cheese tomatoes chillies onions hot pepper sauce oregano cilantro salt and pepper. The struggle is real when trying to get a high protein breakfast.