Cook stirring occasionally until zucchini is tender and cooked through about 3 4 minutes. Add the zucchini and saute another minute or two until barely softened. Recipes keto side dishes parmesan zucchini and corn skillet. 4 25 stars 12 ratings. Skillet zucchini cornbread skillet zucchini cornbread.
Add zucchini corn basil oregano and thyme. Add onion and garlic and cook until beginning to soften 2 to 3 minutes then add zucchini and cook until. Add the oregano toss well and taste. Bring a large stock pot of water to a boil. 2 3 star values.
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Drain and set aside. Heat olive oil in a large skillet over medium high heat. Jenniferbanz as an amazon associate i earn from qualifying purchases. In a large skillet warm the oil over medium heat. Season with salt and pepper to taste.
Season with salt and pepper to taste. Drain and set aside. Add the corn and tomatoes and stir to combine. Add zucchini corn basil oregano and thyme. Add garlic to the skillet and cook stirring frequently until fragrant about 1 minute.
In a large skillet warm the oil over medium heat. Cook stirring occasionally until zucchini is tender and cooked through about 3 4 minutes.
