Typically the recipe requires some testing if you re replacing creamed butter with browned butter or melted butter with browned butter. Melt butter over medium heat. Beat in the egg egg yolk vanilla and yogurt until combined. Meet brown butter sugar cookies a cookie whose flavor runs deep and is an easy upgrade from traditional sugar cookies. Cream the brown butter with both sugars in a stand mixer until well combined.
Continue to cook stirring constantly until deep golden brown about 11 minutes. Heat butter in a skillet over medium low heat. Heat butter over medium heat for 5 minutes or so until it turns nut brown in color. Immediately transfer the butter to a medium bowl to prevent burning. Immediately remove saucepan from heat and pour butter into a small heatproof bowl.
Melt butter in a small heavy saucepan over medium stirring constantly until butter begins to turn golden brown 6 to 8 minutes. Remove from heat and cool slightly. Set aside to cool for 10 minutes or until cool enough to touch. Immediately pour butter into a large bowl and let cool to room temperature about 10 minutes. It should smell nutty not burnt.
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Once the butter particles in the bottom of the pot have turned a dark teddy bear brown and the butter is light brown turn off the heat. Remove skillet from heat pour butter into a thick glass or metal bowl and cool to room temperature about 30 minutes. Cook and stir butter until foamy and butter begins to turn brown and fragrant about 5 minutes. Watch the butter as it melts and simmers stirring occasionally. Scrape into a large bowl and let cool slightly about 10 minutes an instant read.
Reserve 1 2 cup of the butter for the frosting. This simple cookie recipe is an easy upgrade from classic sugar cookies and will have you reaching for seconds. Place the butter in a small sauce pot over medium heat. With an electric mixer mix the brown butter and sugars until well combined about 1 minute. But browning butter isn t a technique that will work with all cookie recipes.
Cover and chill until butter is cool and begins to solidify about 1 hour. Cover and chill until butter is cool and begins to solidify about 1 hour. Reserve 1 2 cup of the butter for the frosting. Once the butter particles in the bottom of the pot have turned a dark teddy bear brown and the butter is light brown turn off the heat. Going the extra mile to brown butter for cookie recipes makes a good cookie a great cookie.
But browning butter isn t a technique that will work with all cookie recipes. Melt butter in a small heavy saucepan over medium stirring constantly until butter begins to turn golden brown 6 to 8 minutes. Continue to cook stirring constantly until deep golden brown about 11 minutes. Typically the recipe requires some testing if you re replacing creamed butter with browned butter or melted butter with browned butter.