Fold corners of the pastry over the chicken to the center and press to seal. Bake in the oven for 15 20 minutes or until golden brown. Spoon 1 tbsp of pesto on each piece of puff pastry and spread it out on the top half of the puff pastry you ll be folding the pieces small side to small side to make a square ish pocket. Remove from the oven and let cool for 5 10 minutes. Evenly divide the chicken slices across the 4 pieces of puff pastry.

Whisk egg and water together in a bowl. For a list of some of my favorite items to use when cooking and why i chose them please visit my kitchen resource page. I mean aside from busting out my grill for the 4th i have been at a loss. Well for the past week or so i have been feeling so uninspired. Place the bites with the tucked side down onto the baking sheet.

Lightly dust a work surface with flour and roll one sheet at a time into a 12 x 12 inch square. Pesto chicken copy cat hot pockets are an excellent alternative to the store bought version. Sprinkle 1 tbsp bacon bits and 1 4 cup cheese over the chicken. Place a pine nut on the top center of the puff pastry. Roll into a 14 inch square and cut into four 7 inch squares.

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Place the chicken tray on the top shelf of the oven with the tomatoes below and cook for 20 minutes or until the pastry is golden and the chicken is cooked through. Set one pile aside and with the other pile twist each sheet around slightly to make a star outline. Warm cream cheese in the microwave for 20 30 seconds to soften. For extra puffy flaky pockets pop the tray of puff pastry chicken into the refrigerator for 10 15 minutes before baking. Pile up the filo pastry on a board then cut in half to make two squares each with four pastry layers.

A box of puff pastry a bag of cooked chicken that i froze a few weeks ago and a bag of peas. Place a piece of chicken on top. Meanwhile line up the beans trim off just the stalk ends then cook in a pan of boiling salted water for 7 minutes or until tender. Brush around each puff pastry with the egg wash. And apparently i ve been in this predicament before and created a photo shoot around baked pesto chicken and everything.

This step is optional so don t stress if you re in a rush. Defrost puff pastry sheets according to package directions. A no brainer start to dinner. Sprinkle an equal portion of mozzarella and parmesan cheeses over each square. Use your own puff pastry or the recipe included and swap the ingredients to make it your own.

Use your own puff pastry or the recipe included and swap the ingredients to make it your own. This step is optional so don t stress if you re in a rush. A box of puff pastry a bag of cooked chicken that i froze a few weeks ago and a bag of peas. Place the chicken tray on the top shelf of the oven with the tomatoes below and cook for 20 minutes or until the pastry is golden and the chicken is cooked through. Lightly dust a work surface with flour and roll one sheet at a time into a 12 x 12 inch square.

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Sprinkle an equal portion of mozzarella and parmesan cheeses over each square. Whisk egg and water together in a bowl. Fold corners of the pastry over the chicken to the center and press to seal.