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Imitation Hamburger Gravy

If you are not using lean ground beef only season with salt. Foolsdance 63 1 july 12 2013. Place skillet over medium heat add 1 2 of milk and stir until gravy begins to thicken.

Olivia Luz
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Paintforthepoor 88 3 may 12 2010. Imitation hamburger gravy recipe. So i think when it calls for a 12 oz. Season the lean ground beef with salt pepper garlic salt and dried minced onion and cook until done about 7 to 10 minutes. Directions in a large skillet cook beef over medium heat until no longer pink.

Then drain the beef and then add in the other seasoning. This sounds really yummy and i am a huge fan of tvp so i will be giving this a try. Creamy hamburger gravy s o s. Simple steps to making creamed hamburger gravy. Please note the author is clearly referring to frozen already reconstituted tvp in this recipe.

Add remaining milk until desired consistency has been reached and gravy comes to a boil. Also known as creamy hamburger gravy is an old school meal. Simmer until onions are tender and gravy reaches desired consistency. Get one of our imitation hamburger gravy recipe and prepare delicious and healthy treat for your family or friends. Package of tvp she means the kind that is frozen and already reconstituted.

This will only take five to ten minutes and is much cheaper than the. This is a classic simple and tasty meal that is reminiscent of military cooking. Instead of ground beef i substitute with hot ground breakfast sausage. They come in 12 oz packages. Instructions checklist step 1 in a 3 quart saucepan over medium heat combine textured vegetable protein soup sliced mushrooms with liquid onion soy sauce seasoning salt savory and water.

This is the exact same recipe i use for sausage gravy. Season with salt pepper and onion salt. Learn how to cook great imitation hamburger gravy. Stir in the soup milk mushrooms and bouillon. If you use the dried kind like i do use about one cup and soak in about one cup boiling water or broth first.

Grab your cast iron or favorite skillet. Grab your cast iron or favorite skillet. This is the exact same recipe i use for sausage gravy. This will only take five to ten minutes and is much cheaper than the. Add remaining milk until desired consistency has been reached and gravy comes to a boil.

If you use the dried kind like i do use about one cup and soak in about one cup boiling water or broth first. Then drain the beef and then add in the other seasoning. Paintforthepoor 88 3 may 12 2010.


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