You can t go wrong if you serve this cake with toasted pecans and caramel sauce. This delicious banana upside down cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top. Lay the banana slices evenly on top of the caramel. Slice then serve with vanilla ice cream. Combine butter and brown sugar divide and spread evenly between the 2 pans.

Spread the banana bread batter on top. Gooey flavorful and absolutely addicting. Here is what you ll need. In a medium sized bowl whisk together the flour baking powder baking soda and salt. Store in an airtight container.

Banana upside down cake will be your new favorite. 6 8 ingredients 4 5 ripe bananas 3 eggs cup oil cup granulated sugar 1 tablespoon ground cinnamon 2 cups flour cup. Place a plate upside down on top of the pan then invert the pan flipping the banana bread onto the plate. Banana upside down cake is an incredibly moist and flavorful dessert but it makes a great breakfast or snack too. Cut the tops and bottoms off of the bananas then halve 2 of the bananas crosswise and set aside.

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You can store the pieces together or individually for easier thawing. Delicious recipes right to your inbox. Using an 8 inch 20 cm round cake pan cut a circle out from the puff pastry. Using a fork poke holes all over the pastry to provide ventilation. Place on the bottom of the cake pan laying the slices flat on the bottom.

Cool until the bottom is barely warm and use a knife to loosen the edges from the pan. 2 9m views july 8. Preheat oven to 350 degrees f 175 degrees c. Preheat oven to 350. Transfer this cake to an airtight container and store in the fridge for 3 days.

You can eat it cold or microwave it for 30 seconds or until it heats up slightly. Press mixture into bottom of the pan. Banana upside down cake will be your new favorite banana cake ever. Grease a 9 round baking pan very well set aside. How to store banana upside down cake.

Banana upside down cake. Slice the banana into inch thick pieces. How to freeze banana upside down cake. Caramel and banana collide in this perfectly delicious spin on a traditional cake. Beat in the eggs and.

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Now make the cake batter. Now make the cake batter. Banana upside down cake. You can eat it cold or microwave it for 30 seconds or until it heats up slightly. Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.

Beat in the eggs and. You can store the pieces together or individually for easier thawing. Banana upside down cake will be your new favorite. Spread the banana bread batter on top. You can t go wrong if you serve this cake with toasted pecans and caramel sauce.