The main effort in this potato carrot and peas curry is cutting the veggies. Add the boiled peas and potatoes. Did you know that caribbean food is a fusion of many different cuisines including african american indian european indian arabic and chinese. Carrots is the main vegetable included in this recipe. A caribbean recipe that tastes very indian.
When hot add the hot curry powder and stir it around for 30 seconds. Step 2 add the tomatoes 1 4 cup of the cilantro the water and the salt. Serve with indian bread or rice. Add the cauliflower and potatoes and cook stirring frequently until the vegetables start to soften about 5 minutes. I microwave frozen peas and potatoes for about 10 minutes in my microwave.
-
RELATED ARTICLE :
- beet pickled deviled eggs
- black bean quinoa salad dressing
- best homemade egg rolls recipe
When you re there add the carrots potatoes and minced garlic. Some recipes use a coconut base and others simmer the potatoes in a tomato sauce. The veggies are stir fried with basic spices. Heat the oil in a large skillet over medium high heat. This basic recipe uses a few simple spices for a.
In a large heavy bottomed skillet heat the oil over medium heat. In a large heavy bottomed skillet heat the oil over medium heat. When you re there add the carrots potatoes and minced garlic. Traditions brought to the region by the population. When hot add the hot curry powder and stir it around for 30 seconds.
This basic recipe uses a few simple spices for a. Cook and stir until onion is browned. The main effort in this potato carrot and peas curry is cutting the veggies.
