Add the feta and gently mix to combine. Add a drizzle of olive oil to a saucepan and toast the couscous in the oil for 1 2 minutes. Promise me you will not skip these two. Transfer to a platter and serve. 1 10oz packet 2cups couscous.
Serve it on its own for lunch pile it on top of greens for dinner or serve it next to chicken fish or steak as a satisfying side. I substituted morroccan couscous for the israeli couscous and used a can of fire roasted tomatoes instead of the sundried tomatoes. This mediterranean couscous salad is full of diced cucumbers tomatoes feta cheese garbanzo beans and tossed in a healthy olive oil and lemon juice dressing. You can easily meal prep this cold summer salad recipe ahead of time to bring to your summer picnics or as a vegetarian july 4th side dish. Transfer couscous to a large mixing bowl and cool.
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The salad can be prepared up to point of adding the feta up to three hours ahead of. Instead of using chicken broth i used the juice from the tomatoes and added enough water to cook the couscous. Add chicken stock water and salt to taste and bring to the boil. How to make couscous chickpea salad. Crumbled feta and kalamata olives go together like pb j.
I had to make a few modifications to use what i had on hand. What truly makes the pearl couscous salad beam however are the feta and mint. Israeli couscous israeli couscous is bigger and chewier than regular teeny tiny couscou s but you can definitely use that if that s what you have or prefer. This israeli couscous salad recipe can stand alone as a light lunch or summer side dish. The israeli couscous salad takes a short time to make and can be eaten alone as a snack or on the side of a hearty meal.
The feta while in the title is optional because you may want a dairy free salad vegan or you may want the salty tangy pop of the cheese. Taste and adjust seasoning with more salt pepper and lemon juice if necessary. This is a super fast super easy recipe. The feta while in the title is optional because you may want a dairy free salad vegan or you may want the salty tangy pop of the cheese. I had to make a few modifications to use what i had on hand.
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Taste and adjust seasoning with more salt pepper and lemon juice if necessary. Add the feta and gently mix to combine.
